Reviewed: Feb. 27, 2013

I love this recipe! Its one of those recipes that I always have the ingredients for, so I make it quite often, each time a little different. I sometimes add cayenne pepper or marinade it with lime juice, and I use a different cheese just about every time (Swiss is excellent with this). The best tip I can give is instead of slicing the cheese, tomato, and avocado, dice it and make a salsa out of it (it makes it easy to eat). I find that people shy away from the avocado or the tomato and eat around it, which is a mistake because these ingredients compliment each other so well, dicing everything makes it harder for people to "skip" on something. Be creative and play with different flavor combos, cooking should be fun not a step by step procedure.

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Reviewer:

shartman5787

Reviewed: Oct. 12, 2012

It was simple, easy, yet very delicious!

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Reviewer:

lauralovesfood!

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Oct. 1, 2012

This was pretty good, but probably would not make it again. It was easy, but cook time was way off for me, but maybe that was because it did did not specify what temp to heat the pan at.

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Reviewer:

Kara6862

Reviewed: Sep. 4, 2012

We enjoyed this recipe with a few modifications. I marinated chicken cutlets in lemon juice, garlic, olive oil & salt & Pepper. Then I used my favorite grill pan to grill the chicken and also flash grilled the tomatoes. I stacked the chicken in the grill pan and put the pan in the oven until the cheese melted. It was juicy & delicious, but because of the modifications I didn't think I could give the recipe as it stands 5 stars. I may experiment with cheeses as I would like a bit more flavor. Maybe goat cheese?

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Reviewer:

QHHUNTERS

Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

Reviewed: Aug. 21, 2012

Very surprised by the 4-5 star ratings. This recipe had no flavor at all!

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Reviewer:

MissKitty313

Reviewed: Jul. 30, 2012

YUM!!! I added some pesto to the chicken before topping with the tomato, and used shredded cheese as that was what I had.

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Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Apr. 26, 2012

This was very good a keeper. Used the lime, olive oil and ciilatro marinade as someone else suggested I let it marinade about 4 hours but could have done it longer maybe overnight and all day. cooked it on the grill for 35 minutes and topped it with cilantro, tomato then 2 slices of cheese. Then after taking off the grill right before eating added black olives and avacado

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Reviewer:

pemmbroke

Reviewed: Apr. 15, 2012

Wow! This is one of the best chicken recipes I've ever had. I did make two changes to this recipe that added a ton of flavor. I basted the chicken with lime juice before I cooked it. I also added fresh basil on top of the completed chicken when done. Super yummy recipe that I would highly recommend!

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Reviewer:

sunshinegal

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

So easy, simple, and tastes great! For an added kick I use pepper jack cheese.

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Reviewer:

acrandall

Reviewed: Feb. 14, 2012

Really good. Quick and easy. Great base recipe. Also tasty as is. Lots of ways to be innovative from this base. I took the suggestions to marinate in lemon juice etc. and also added bacon, as was suggested. Family really liked it and the leftovers made great chicken sandwiches.

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