Reviewed: Nov. 23, 2009

awesome

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

We love this recipe! It is so quick, easy and healthy. My nine year old gobbles it up too. It is on my monthly menu. Thank you Ingrid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Healthy but Tasty Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Very tender and juicy. I marinated this like some other people did in olive oil and spices. I'll definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweets4me

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Delicious. Like others, I made a few modifications, including simmering in 505 green chili sauce for about 20 minutes and throwing in some orange pepper slices. Then topped with Jack cheese and avocado. Muy delicioso!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bogzu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Good and very mild flavor. Perhaps Pepper Jack cheese for more kick?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanna

Cooking Level: Expert

Living In: Cudahy, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I'm giving this four star because the recipe was great in theory and very pretty, but needed something. We too decided to marinade the chicken in lime juice, garlic, olive oil and S&P. I think next time, I'd skip the cheese, make a cream cheese guac and wait until the end to top with tomatoes. Also, would marinate the chicken for longer. Really great idea though. This recipe I think can have potential to be Great with some tweaks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annfrank123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

I grilled the chicken breast. This is a great meal on a summer night

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hatchi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

This recipe is simple and so fresh tasting! I pound the chicken breasts first so they are extra tender. My daughter begs me to make this all the time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Addicted2Mangos

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

good. not out of this world by itself, but loved the avacado on it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camgo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Having read the other reviews, we cooked the chicken the way we normally would spice-wise, then just followed with the tomato, cheese and avocado. Not sure what it is about those three, but the flavors really do blend together well. Definitely will repeat often, or as long as I can get ripe avocados! Very very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary McS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

was ok, but a little bland for us. Will definitely spice it up some next time

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmr0213

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

LOVED IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kookinkt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I really enjoyed the chicken marinade that another viewer suggested but next time i will make guacamole instead of putting the avocados on top of the chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Soraya

Cooking Level: Intermediate

Home Town: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

I rated this 4 stars because of the beautiful presentation, ease to prepare and the taste. I marinated for a few hours in a cilantro based sauce (love cilantro!!) I added much more garlic, salt and pepper than was called for just because we like our food well seasoned. Great little dish and it really does look pretty. Served over our favorite white rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOAN2005

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

new favorite for chicken. I pounded the chicken flat, marinated it a few hours like others said, added bacon and chopped the tomatoe so you can get some of everything in each bite. amazing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Fast and easy! I was going to just put my skillet in the oven instead of dirtying up a cookie sheet but the breasts were thick so I covered the pan to speed them up after browning. It occured to me that I didn't need the oven but just put the cheese on and covered it back up while I plated mashed potatoes and veg. It worked great and coated the chicken nicely. The cheese pooled in the skillet I drizzled over the potatoes. I forgot to put the tomatoes on so they went on cold with the avocado. I had drizzled the avocado with a little lemon juice to keep it from turning brown while I made the chicken and that added a nice tang too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lyyle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

This was a very pretty recipe when done but not a lot of taste and I added Garlic herb seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suzirvin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Interesting recipe, but I found it to be a bit bland, chicken also got rubbery from being sauteed and then baked. Easy to make though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natasha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

i originally gave this 4 because i thought it needed a little more spice, but i gave it 5 because it was inspiring :) I used fresh garlic and lemon for marinade and rubbed the chicken in s&p, paprika & garlic powder. i also added sliced black olives for the topper mmmm delicious! thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful