The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2009
I only made two changes to this recipe (but I'm sure it's great the way it is). I added just a little garlic to the chicken (we love garlic) and I grilled the chicken instead of sauteing. I agree with others that it may be easier to dice the tomato (and even the avocado) to make sure you have all the ingredients in one bite. Excellent and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 1, 2009
What a great chicken dish! I was looking for a good recipe that uses avocado as we bought a few for my daughter to use as baby food and she doesn't have much of a taste for it. Well thank goodness mom and dad do, because we polished off the plates quickly! This tasted best when you got a taste of avocado, tomato and chicken in each bite, so next time I will probably dice the tomato and perhaps make an avocado spread. It could just be my obsession for bacon, but I think adding bacon would make this even better, as the dish has a light flavor.
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Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA
Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 6, 2009
Love this! It's so EASY and you can use whatever kind of cheese you like. I used Munster cheese the other day and loved it!
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: May 4, 2009
We needed more flavor - recommend marinating as some previous reviewers did, or adding more seasoning to chicken. We did really like the fresh avocado on top.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 15, 2009
So good! I put cheese on the chicken then the tomatoe and then more cheese while baking...then added the avocado as soon as I removed it from the oven. It was so good, my girlfriend and her friend were amazed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 17, 2009
I marinated the chicken in lemon juice, olive oil & various seasonings. Instead of Monterey Jack, I used Muenster. Instead of tomatoes, I used Granny Smith Apples. I also added a few bacon slices on top. A little messy to eat, but everything tasted so delicious together! The apples added a tart, refreshing contrast to all the other flavors and went great with the cheese. If I had cheddar on hand, I would have used that. Yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 27, 2009
nice change from the average baked chicken recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 23, 2009
This was very simple and delicious to make and the flavor was fantastic. I will definitely be making this again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 18, 2009
This recipe was yummy! I liked the combo of avacado and chicken. I'll make this again for sure!
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Jen
Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 3, 2009
From a fellow Ingrid, great recipe! I'm a vegetarian, so I subbed some tofu with a chili-lime marinade for the chicken, but the topping is terrific!
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Cooking Level: Intermediate

Home Town: Seal Harbor, Maine, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 21, 2009
We love this recipe! Its light but filling. The apples and cheese make the dish wonderful!!! I highly recommend this for anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2009
I had some Monterrey Jack cheese I needed to use up and found this recipe. It is easy, delicious, and refreshing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 12, 2009
My husband made this recipe one evening. The presentation was very nice with the tomato and avacado toppings. He had extra tomato slices left over and roasted them with slices of cheese on top. They made for a yummy appetizer.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2008
This meal was super easy and really tasted great. I did marinate the chicken in the cilantro lime marinade as suggested by other reviewers and it turned out really flavorful.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2008
I took some of the tips from others and marinated the chicken in a lime, olive oil, garlic & cilantro marinade. The chicken was then grilled with the onion powder & season salt. I added both olives and green chiles to the tomato and cheese topping before baking. We put the chicken over rice and I agree with one of the others that making the cheese into a sauce would make it even better. Great flavors...but I'm afraid that if made exactly as written it might be a bit bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2008
i followed the recipe and it turned out great!
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2008
Love it! The flavors go really good together. I have also made it by marinating it in lime juice/cilantro/olive oil and it was great that way too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 28, 2008
Loved it! So easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 24, 2008
Grilled the chicken first with the onion powder. Did not add the salt and pepper, but I think it needed it. Next time, either marinate or add more seasoning. Overall, it was good. Would be better as a chicken sandwich.
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 1, 2008
Very good. The trick is having enough avocado & tomato for every bite. I sliced up extra to eat with it and it was quite good.
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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