I doubled the sauce, using half ground ginger and half fresh minced ginger; also added a touch of cayenne pepper to the sauce. Added a very few drops of toasted sesame oil to the wok, along with the canola oil I used (would have preferred peanut oil as it heats hotter, but was out). Used fresh veggies including onion, carrots, red bell pepper, broccoli, snow pea pods; crushed pineapple rather than chunks, and added some chopped cashews to the mix. We enjoyed this and the veggies were especially nice after all of the holiday rich foods. Happy New Year! :-)
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I doubled the sauce, using half ground ginger and half fresh minced ginger; also added a touch...