Reviewed: Jul. 7, 2003

Oh goodness, this was a great recipe! We just had this for dinner and it was fabulous. I didn't change a thing about it and it was incredible-a great summer meal. This was very easy to prepare and tasted so good, I know I will make this frequently. Thanks Molly for sharing such a great recipe. By the way, I told my hubby what a previous reviewer remarked about this recipe and he was in agreement-this recipe is that worthy-haha. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENMI

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

this was terrific! i love simple pasta dishes, and this one really tops the charts. i added more garlic (because i just LOVE garlic!) and used garlic & herb feta cheese. i served with some crusty italian bread and made a simple "italian butter" by crumbling some of the feta on a small plate and drizzling with extra virgin olive oil, seasoning with salt and pepper. yum!! thanks molly! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIL_TEXAS_CHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2003

I had to cook dinner for friends and was having a hectic weekend. This recipe was fast, easy and DELICIOUS. It's good hot or cold. This is one I'll make often, especially in the summer, when we're having guests. :) ENJOY!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPEDBUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2003

super! very light and tasty. I made it with homegrown tomatoes instead of romas and fresh herbs instead of dried. perfect for a taste of summer.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lynn Head

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2003

Let me just tell you, I cant cook ANYTHING. Cooking is very intimidating to me, but I tried this dish, and to my surprise it turned out amazing!! My boyfriend was pleasantly surprised. I added McCormicks Chicken Garlic & Herb seasoning and it was great! Next time I'll try peppers or onions. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CPATRA79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2003

I used canned diced tomatoes instead of fresh, and it turned out very well. Next time I would drain most of the liquid off first, but it was excellent. The leftovers were good reheated later too!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Cottage Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2003

this was so good. I can't wait to make it again. Instead of the blackened cajun spice, since I couldn't find it I used the McCormick's new 1 Step Chicken Seasoning Jambalaya. It was incredible, I had company and they all loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HWHITQUEEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2003

Great recipe!!! I halved the creole and basil since I don't like it TOO hot and it was perfect. Used grape tomatoes, added broccoli and used leftover rotissorie chicken. Can think of other veges to use next time.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

THOMCATBOB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2003

What a great meal! It had a very nice bite to it and would go great with wine. The Feta Cheese is crucial to this pasta dish. I made this for my girlfriend over a weekend and got laid...three times!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

STUDLYRYNO31

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2003

Easy and delicious. I used garlic salt in leiu of fresh garlic and hothouse tomatoes (2 large) instead of the grape tomatoes. I let it simmer for about 20 minutes. I will definitely make this one again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LISAHART21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2003

Very easy and very good. I replaced two of the chicken breast halves by a pound of steamed asperagus.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KUOP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2003

Delicious! We just found out my husband is diabetic, so I used whole wheat thin spaghetti noodles. I felt like such a gourmet and my husband loved it! I used Zataran's Creole seasoning, I'm not sure if it's a blackened seasoning, but it was great.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KIMKIRT

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2002

Killer! I made it without the chicken and it was incredibly good. Will definitely make again and again. As a side note, this dish is extremely spicy with the 2 tablespoons of cajun seasoning - you may want to adjust if you don't like it too spicy.

Was this review helpful? [ YES ]
30 users found this review helpful