Reviewed: Nov. 8, 2007

This recipes is great, it is easy and delicious. I dressed it up a bit with fresh basil and artichokes, and thickened the sauce with corn starch and water....but all in all, this is a winner. I would feel comfortable serving this as a standard family meal or for various guests.

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Maternity Leave Mom

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Reviewed: Nov. 8, 2007

Delicious! I made it just as it was with just a little less Cajun Seasoning (my family doesn't like spicy foods), and it turned out great, the flavor's delicious. My whole family loved it. I will make again and again.

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Holly

Cooking Level: Beginning

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Reviewed: Nov. 8, 2007

Not bad, an a nice change, but had to give a 3 because I have to make to many adjustments. My husband thought it was a 4, but he agreed it needed tweeking. Will make again w/quantity of spices changed. Suggestions of adding zucchini we'll try along w/maybe adding mushrooms.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Nov. 8, 2007

Delicious! I used 2 cans of diced tomatoes with garlic, basil and oregano, chopped the tomatoes in my zyliss chopper (to eliminate the big pieces due to preference)Used a whole box of angel hair pasta (it was a little too much for the amount of sauce I made) used a blackened chicken recipe from this site and served with the feta cheese on top. It is very light and very tasty and will certainly be made many times in our house!

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Angellina

Cooking Level: Intermediate

Home Town: Dowagiac, Michigan, USA

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Reviewed: Nov. 8, 2007

This was a little too spicy for my family, and I halved the Cajun spice. I didn't even dare give it to my three old. Bu the husband and I still really liked the other flavors, I will definately make this again with maybe 1/4 T of cajun spice. It tasted like something I would order at a restaurant and it was SO easy! Really everyone should try this one. I e-mailed the recipe to my mom as soon as we were finished eating it. But seriously, start with less cajun spice and add according to your taste.

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MeganShay

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Nov. 7, 2007

Awesome!! My husband and I loved it.

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my3whimzeegirls

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Reviewed: Nov. 7, 2007

This is a staple in our house! We have been making it since 2005 and I am just now rating it! haha. We always keep these ingredients on hand and we make it quiet often! This recipe is great as is... but, we add a few other ingredients depending on our mood. One change we always make is we use roasted garlic because we like the flavor it gives off. Some other items we sometimes include are: mushrooms, black olives, artichokes, and crispy bacon. This is a keeper! Oh by the way- we have made this many times for company and always get rave reviews!

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JANDAHOLLOWAY

Cooking Level: Beginning

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Reviewed: Oct. 9, 2007

I tried this recipe last night with my husband and he just LOVED it! I substituted the Cajun seasoning with Franks Red Hot and a little goes a long way. I also had my husband grill the chicken outside and it came out EXCELLENT! I would make this recipe again in a heartbeat.

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Megan

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 5, 2007

I've made this in the past and enjoyed it, but my husband didn't really care for it. I was making for a potluck for work, and somehow, I forgot to buy chicken for the chicken spaghetti! I subbed Italian sausage, and what a difference! It was amazing, and my husband's already begging for it again! At the potluck, they were scraping the pot clean!

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AMANDAM1224

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Reviewed: Oct. 1, 2007

This was very good. A little on the spicy side but I loved it anyway. Very easy & fast.

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loves to cook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Jackson, Missouri, USA

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Reviewed: Sep. 9, 2007

I didn't think this recipe was anything too special, but I love feta and thought I'd try a new recipe! I used a can of diced tomatoes with basil and garlic already added but added some extra minced garlic (we love garlic!) too. I used regular cajun seasoning and grilled it to get the "blackened" effect, then cut it into bite sized pieces. I also felt that it needed another veg, so I sliced up some zucchini. We enjoy a "meatier" pasta so I used spaghetti instead of (in my opinion) wimpier angelhair. Overall, a really tasty dish! Next time I'll use fresh basil and more cajun seasoning for more flavor.

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Linds

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 27, 2007

Thank you so much for this recipe. My hubby, Granddaughter, and I all loved it. This gets better as a left-over, which is how the grandaughter got to try it. I used 2 cans of Italian seasoned tomatoes (garlic and basil), 12 oz angel hair pasta, no salt and pepper and it was still fantastic. My only complaint was that the first time I made this there was just the 2 of us. Can't wait to fix this for company. This makes quite a large batch. * I just had to up-date you on this recipe! Since I started preparing this I have become an addict! Nearly all winter I kept a batch of this in the fridge. I have made it with every kind of pasta and today I used the Fideo type AND used canned white meat chicken because of a time crunch. This is my favorite way to prepare it now. Everyone that has tried this loves it and asks for the recipe. I never have made it with the roma tomatoes cause the canned ones work so well. Sometimes I think I'm going to turn into an Italian. Thank you over and over again!!

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Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Aug. 8, 2007

Wow wow wow! What a great combination of flavors! I was short on time so I used a can of diced tomatoes with garlic and basil already in it (worked like a charm - probably will do that next time :) Also added some chopped artichokes per a friend's suggestion - that was great too. Lovely, can't wait to make again!

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Aug. 3, 2007

I'd give this one 4.5 stars. Very tasty, not too spicy. Overall, really good! I added extra tomatoes for our families personal preference.

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ChicagoRN2

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Springboro, Ohio, USA

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Reviewed: Jul. 30, 2007

My family enjoyed this. I think it could use a little more flavor. But overall it was good.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Jul. 25, 2007

i thought this was outstanding! turns out it put me in labor as i ate it at my due date. regardless, i didnt eat the whole meal because of the contractions it forced out of me, but husband LOVED it! he ate the left overs i put up when we got home from the hospital 3 days later!

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Caitlyn G.

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Reviewed: Jul. 18, 2007

Awesomely good. Awesomely spicy!

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Crystal

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Reviewed: Jul. 16, 2007

Great dish! I made the following change when I couldn't find the cajun seasoning. I used Montreal Chicken seasoning instead, in the same proportion and my partner loved it! I also used real basil instead of the dry - it smells so much better while it cooks!

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Brian

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Reviewed: Jul. 11, 2007

This is a highly requested meal in my home. I was concerned about the spices used in this recipe, but believe me, it is just right!! I love the spicy flavor of the Cajun seasoning combined with the diced tomatoes and cool, tangy Feta cheese. It is a real crowd pleaser, and there are never any leftovers. This is the perfect flavor escape from plain spaghetti. Note: I enjoy adding extra diced tomatoes to the dish.

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