The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2008
I make a lot of pasta dishes at home and my husband has decided this is his new favorite. And it was so easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2008
Fantastic.....I did not use the seasoning you had mentioned because I could not find it. However the one I chose was just as tasty. Obviously, this recipe can be varied with great success !!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by karenlee

Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Dalworthington Gardens, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2008
We love this recipe! I shared it with a friend who has three grown boys. She said they all loved it and that never happens!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2008
This was pretty good. I don't know if I will make it again though, without making a few changes. There didn't seem like there was enough sauce. And a different cheese other than feta might be better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2008
Very good. Used canned diced tomatoes. Will make again, with less blackening seasoning though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2008
This is a nice dish. Using another reviewer's suggestion, I used 2 cans of Italian diced tomatoes instead of fresh for more juice. I only had a little over a tablespoon of Cajun seasoning left, so that is all I used - and it was nicely flavored. I think that next time, I might cut back a bit on the basil and/or add fresh basil. Then end product was riddled with basil flecks - not terribly pretty. However, I will be careful, because the taste was quite good. I did add artichoke hearts and olives. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chefsazy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2008
I was skeptical when I sampled just the chicken and tomatoes. I didn't like it until after I added the noodles and feta. Next time I make it I will skip the chicken. I used penne (only 8 oz.) because I think it looks prettier when it's tossed. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2007
This was very good. I did have few changes though. I added black olives, artichokes and canned tomatoes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2007
This dish is simply delicious - restaurant quality! I have made it several times for company and everyone raves about it. I did add artichoke hearts and black olives with the tomatoes as others have suggested. It's hard to believe how fast and easy it is to make this and still have it taste like you're eating at an italian restaurant. Thanks so much for the posting!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Zephyrhills, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2007
Made this receipe for dinner last night, it was very tasty. I didn't have blacken seasoning, so I used Creole seasoning & the flavors combined nicely. Will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2007
With some guests coming over for dinner, I wanted to make something tasty and different and this was it. Simple to follow, this recipe yielded a very tasty dish. I used diced canned tomatoes instead of the fresh tomatoes to save some time and it worked out well. Will definitely make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LB
Supporting Member (Click to learn more about Supporting Membership)
Photo by LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2007
Very good flavor but a tad dry for me. Next time I will half the noodles suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2007
Really good, Molly. It was fast and good. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2007
The flavor of this recipe is really phenomenal, but it was really too dry (not any sauce to speak of). I think next time I will try it with canned tomatoes instead of the romas, and maybe half of the angel hair. It tastes so good though, I can't wait to experiment with it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2007
This was excellent! My kids requested that this recipe be added to the "family cookbook". Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2007
Very tasty dish! Nice combination of flavors!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2007
This was one of the best recipes I've tried through allrecipes! Very tasty, very fresh, and very flavorable. I love roma tomatoes and this was a great way to cook them. I used a cajun seasoning I found at Target, the Archer Farms brand. Worked like a charm. This was an easy and quick recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Megan S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2007
This recipe was absolutely awesome! Everyone loved it and it was very easy to make. Thank you so much for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2007
I Loved this dish a lot- it was fast full of flavour. I added mushrooms and cilantro and coloured pasta. Yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2007
Tasty, quick, easy and flavorful! If you don't like it lip smacken hot cut back on blackened seasoning. It's a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 173) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?