The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2009
the spice mix is calibrated for fresh tomoatoes, so you have to watch the salt when using canned tomatoes. cajun spice mix has a ton of salt. canned tomatoes do, too. so taste as you go. i recommend less than 1 Tbsp of cajun spice mix to start and no table salt.
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Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 31, 2009
My family loved this recipe! I did only use 1 tbs of blackened seasoning instead of 2 tbs to make it more family friendly.
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Cooking Level: Beginning

Home Town: Cushing, Texas, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 31, 2009
Great idea however, very, very dry. I ended up adding some white cream sauce to it. Then it was yummie! The chikcen with the seasoning is wonderful! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2009
I agree with the previous raters-the feta is critical to this dish and I also did not find the need to cut the pasta in half or use any less. I did use less Blackened Seasoning because I have younger kids who are not fans of spicy foods. WONDERFUL DISH!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 15, 2009
Great dish. Used Zatarain's Blackened Seasoning and reduced the amount by half. If I had used the full amount it would have been to spicy. Did not need to add salt because of the salt in the blackened seasoning. Also, reduced the amount of spaghetti in the dish by half. I used fresh basil instead of dried and low fat feta. If I have to make revisions to a recipe I do not give it five stars. The flavors in the dish complemented the fresh ingredients. A good low fat dish with great flavors. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 7, 2009
I really love this recipe! its tastes like something you would find in a fancy restaurant! I'll totally make this more than once.
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Cooking Level: Intermediate

Home Town: Ohio City, Ohio, USA
Living In: Delphos, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 5, 2009
Great dish!!! Absolutely 5 stars, and my daughter just packed it for her lunch tomorrow before we've even cleared the table. Alterations: as suggested, used the entire box of angel hair pasta, used 1 15oz can of seasoned diced tomatoes (I might use 2 cans next time), only 1/2 T of Emeril's Bayou seasoning. To serve, I placed all the pasta into a large pasta dish, poured the chicken/tomatoe mix on top, added a layer of asiago cheese (very thin layer), and then covered it with regular feta. Delicious!! :-)
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Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: U S A F Academy, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2009
Delicious! We really liked this. I followed the recipe exactly.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2009
I followed the recipe exactly and it was absolutely fantastic (not to mention easy)! Even better today as leftovers!!
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Cooking Level: Beginning

Home Town: North Rose, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2009
I make this once a week I use one tin of diced tomatoes with juice I find diced romas did not have enough flavour. Best the next day when reheated, great leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2009
So I made this last night, and my husband and I thought it was fantastic. I think the only thing I would change in the future would be to add the tomatoes just before the pasta, toss and serve. I prefer fresh tomato pasta to be warmed rather than cooked. The tomatoes got kind of soupy and didn't retain their shape as much as I'd like. Other than that, we loved it!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2009
This is a great flavorful recipe. My husband and I both loved it. I will make it in the future.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 11, 2008
This made a really quick, tasty dinner. The flavors were good, although I added a little more cajun seasoning than the recipe called for out of preference.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 5, 2008
Good recipe - nice change from traditional spaghetti and sauce. I used http://allrecipes.com/Recipe/Simple-Cajun-Seasoning/Detail.aspx for the cajun seasoning and it worked quite well. Might make again but wasn't mind-blowingly tasty.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2008
I loved this recipe and will make again. It was gone in 1 day!!
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Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 18, 2008
This is a very flavorful recipe. We enjoyed every last bite. I used fresh tomatoes from the garden, fresh basil (6 tablespoons is equal to 2 tablespoons dried) and added a little more cajun spice (we like spice). I didn't add salt, you won't need it with the other spices. An absolutely great recipe, I'll be making it a lot. My husband loved it.
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Home Town: Sacramento, California, USA
Living In: Windsor, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 10, 2008
This recipe was good. I will make it again but with some fresh spinach maybe. Very easy to make. I also used a lg. can of diced Italian tomatoes for a quicker preparation.
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2008
I followed this recipe exactly except I only had a jar of 3 cheese sauce and used that. My husband loved this recipe, but my 3 year old couldn't eat it (too hot)and my 8 year old struggled even though very good, too hot. Next I time will use 1tablespoon of cajun seasoning.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 13, 2008
This is my all time favorite recipe from this site. The only difference we make is that we add quite a bit more of the seasonings. It is just sooo good. It is also really good cold as a pasta salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2008
Nice dinner, relatively easy to cook, and not as heavy as a pasta with canned spaghetti sauce. Forgot to buy angel hair so we used spaghetti and it worked fine. Next time, the more feta the better!
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