California Chicken Spaghetti Recipe
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California Chicken Spaghetti

By: JAKESMOM31  
"Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!"

Rating: This weblink has been rated 219 times with an average star rating of 4.5 Read Reviews (172)

Rate/Review | 8,350 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package uncooked angel hair pasta
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 2 tablespoons chopped garlic
  • 2 tablespoons dried basil
  • 2 tablespoons Cajun-style blackened seasoning
  • salt and pepper to taste
  • 10 roma (plum) tomatoes, diced
  • 2/3 cup crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
  2. Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 17.6g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by DeafDogLover 
This was a wonderful dish! I highly recommend this pasta and it is in my regular rotation. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by MOMZRIGHT 
Killer! I made it without the chicken and it was incredibly good. Will definitely make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by JAKESMOM31 
Hi, everyone! I'm so glad to see that people have enjoyed my recipe. I didn't even know it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by STUDLYRYNO31 
What a great meal! It had a very nice bite to it and would go great with wine. The Feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by JANDAHOLLOWAY 
This is a staple in our house! We have been making it since 2005 and I am just now rating it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by AMANDAM1224 
I've made this in the past and enjoyed it, but my husband didn't really care for it. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Amelia H 
I've been making this for about three years now since one of my college roomates turned me on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by beemer2k 
They should rename this recipe "Crack Pasta". This is one of the best meals I have ever eaten.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KIMKIRT 
Delicious! We just found out my husband is diabetic, so I used whole wheat thin spaghetti... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ERINPOTTER 
Sorry, I don't agree with the others. I don't like pasta by itself so I'd prefer a little... MORE

 
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