California Chicken Soup Recipe
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California Chicken Soup

By: JOANG2  
"This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 704 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (48 fluid ounce) can chicken broth
  • 3 cups water
  • 2 frozen skinless, boneless chicken breast halves - diced
  • 1 small onion, diced
  • 1 cup thinly sliced carrots
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried oregano
  • 1 dash garlic salt
  • 2 cups fresh broccoli florets
  • 1 (9 ounce) package frozen cheese tortellini
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring the broth and water to a boil in a large pot, and mix in chicken, onion, and carrots. Season with lemon pepper, oregano, and garlic salt. Reduce heat to low, and simmer 25 minutes, or until chicken juices run clear.
  2. Stir the broccoli into the pot, and cook 10 minutes. Stir in the tortellini, and continue cooking 10 minutes, or until tortellini is al dente. Mix in the Paremsan cheese just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 4.9g | Cholesterol: 36mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by LORNA MB 
I made this soup tonight for my family. I'd have to say I was a little disappointed with it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by thefamilycook 
This is a delicious and multi texture soup. You can use leftover chix breast instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by COURTNEYSC 
My husband and I loved this recipe. I had a few changes I roasted a chicken. The chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by LIZCANCOOK 
Good but I felt like it was missing that special something to make it great. Needs more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by DownSouthNowYall 
This is a delicious soup. I use chicken tenderloins instead of chicken breasts. The recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by SCHLABACHS 
Very good. My husband said next time I should leave out the broccoli and add more pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Tracee Workman Supporting Member (Click to learn more about Supporting Membership)
I left out the broccoli, but otherwise kept things the same. It was really good, this will be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Laura 
The chicken came out stringy and icky tasting, but other than that it's fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Lori 
Lori MORE

 
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