Recipe by Campbell's Kitchen
"Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pace® Picante Sauce
cooked chicken strips
12 (8 inch)
shredded Cheddar cheese
I added some of my homemade taco seasoning to the "sauce" for the chicken. I made little bowls of chopped tomatoes, shredded sharp cheddar cheese, sliced olives, chopped onion and reduced fat sour cream to top the tacos. I did not eat mine in a tortilla, I ate mine over lettuce as a taco salad. We loved this meal. Quick and very tasty!
We did not care for this. Very disappointed.
Very simple and very good for a quick and easy weeknight meal! My husband loves picante sauce so I had to give this a try and it turned out to be a hit. I lightly seasoned some chicken breasts with a bit of "Traci's Adobo Seasoning" from this site then grilled them. I didn't bother tossing the chicken in the picante sauce mixed with lime juice and chili powder, just added it and layered everything into the tortilla while the chicken was still warm. I used larger tortillas and Mexican blend cheese along with sliced black olives. Perfect with a dollup of sour cream!
this is an absolute great dish and everyone should try it i love it and so does my family!
* easy to make *
This was wonderful! Did the recipie to the T and it came out great. The only thing I added to the table was sour cream and hot sauce, and that's just b/c I like it hot, and my lady likes sour cream. I was worried that it wouldn't be enough food for us so I added a side dish of Pinto beans mixed with sauted green peppers/onions/garlic. Wound up being a lot of leftovers, even after we feasted!
These were a great way to use up some extra ingredients I had sitting around. Will make again.
Wow, this is very good. IL just changed the cihili seasoning. I used a partial package of taco seasoning because I was out of chili powder. The whole family really enjoyed them. Yes most certainly we will have these again. I served also salsa and cour cream for those who wished. I also upped the amount of tomatoes, added sliced green onions and sliced black olives. Wow!!
This was pretty good. I have also made a modified version with less liquid and canned chicken as an alternative to boring chicken salad.
* Percent Daily Values are based on a 2,000 calorie diet.
California Chicken Salad Tacos
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.