READY IN 20 mins

California Chicken Salad Tacos

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Read Reviews (15)

"Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato." — Campbell's Kitchen

Directions

Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

May 23, 2012

I added some of my homemade taco seasoning to the "sauce" for the chicken. I made little bowls of chopped tomatoes, shredded sharp cheddar cheese, sliced olives, chopped onion and reduced fat sour cream to top the tacos. I did not eat mine in a tortilla, I ate mine over lettuce as a taco salad. We loved this meal. Quick and very tasty!

—Sarah Jo

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Most Helpful Critical Review

Jun 30, 2010

We did not care for this. Very disappointed.

—JULESWCU00

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23 Ratings

Feb 24, 2012

Very simple and very good for a quick and easy weeknight meal! My husband loves picante sauce so I had to give this a try and it turned out to be a hit. I lightly seasoned some chicken breasts with a bit of "Traci's Adobo Seasoning" from this site then grilled them. I didn't bother tossing the chicken in the picante sauce mixed with lime juice and chili powder, just added it and layered everything into the tortilla while the chicken was still warm. I used larger tortillas and Mexican blend cheese along with sliced black olives. Perfect with a dollup of sour cream!

—Jillian

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Nov 18, 2008

this is an absolute great dish and everyone should try it i love it and so does my family! * easy to make *

—nikkinikk

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May 04, 2011

This was wonderful! Did the recipie to the T and it came out great. The only thing I added to the table was sour cream and hot sauce, and that's just b/c I like it hot, and my lady likes sour cream. I was worried that it wouldn't be enough food for us so I added a side dish of Pinto beans mixed with sauted green peppers/onions/garlic. Wound up being a lot of leftovers, even after we feasted!

—marksa17

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Mar 09, 2009

These were a great way to use up some extra ingredients I had sitting around. Will make again.

—Emzo

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Nov 27, 2011

Wow, this is very good. IL just changed the cihili seasoning. I used a partial package of taco seasoning because I was out of chili powder. The whole family really enjoyed them. Yes most certainly we will have these again. I served also salsa and cour cream for those who wished. I also upped the amount of tomatoes, added sliced green onions and sliced black olives. Wow!!

—Kitten

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Dec 06, 2011

This was pretty good. I have also made a modified version with less liquid and canned chicken as an alternative to boring chicken salad.

—TiffanyJoLyn

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Nutrition

Calories
233 kcal
12%

Carbohydrates
29.5 g
10%

Cholesterol
23 mg
8%

Fat
7.2 g
11%

Fiber
2.4 g
10%

Protein
11.7 g
23%

Sodium
432 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

California Chicken Salad Tacos

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 233
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 3g 15 %
Cholesterol 23mg 8 %
Sodium 432mg 17 %
** Potassium 162mg 5 %
Total Carbohydrates 29.5g 10 %
Dietary Fiber 2.4g 10 %
Protein 11.7g 23 %
** Sugars 1.6g
** Vitamin A 6 %
** Vitamin C 4 %
** Calcium 12 %
** Iron 19 %
** Thiamin 29 %
** Niacin 48 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.