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California Chicken Salad Tacos

By: Campbell's Kitchen  
"Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 685 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup Pace® Picante Sauce
  • 2 tablespoons lime juice
  • 1/2 teaspoon chili powder
  • 2 cups cooked chicken strips
  • 3 cups shredded lettuce
  • 12 (8 inch) flour tortillas
  • 1 medium tomato, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
  2. Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 7.2g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by nikkinikk 
this is an absolute great dish and everyone should try it i love it and so does my family! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Emzo 
These were a great way to use up some extra ingredients I had sitting around. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by BIGMIKE77 
Easy and a good. Followed as directed and everyone enjoyed it. I liked the taste of lime. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Rachael Brandon 
I have made these for 3 weeks in a row now and my husband and I can't get enough of them. They... MORE

 
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