Recipe by Campbell's Kitchen
"Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato."
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Pace® Picante Sauce
cooked chicken strips
12 (8 inch)
shredded Cheddar cheese
I added some of my homemade taco seasoning to the "sauce" for the chicken. I made little bowls of chopped tomatoes, shredded sharp cheddar cheese, sliced olives, chopped onion and reduced fat sour cream to top the tacos. I did not eat mine in a tortilla, I ate mine over lettuce as a taco salad. We loved this meal. Quick and very tasty!
We did not care for this. Very disappointed.
Very simple and very good for a quick and easy weeknight meal! My husband loves picante sauce so I had to give this a try and it turned out to be a hit. I lightly seasoned some chicken breasts with a bit of "Traci's Adobo Seasoning" from this site then grilled them. I didn't bother tossing the chicken in the picante sauce mixed with lime juice and chili powder, just added it and layered everything into the tortilla while the chicken was still warm. I used larger tortillas and Mexican blend cheese along with sliced black olives. Perfect with a dollup of sour cream!
this is an absolute great dish and everyone should try it i love it and so does my family!
* easy to make *
Wow, this is very good. IL just changed the cihili seasoning. I used a partial package of taco seasoning because I was out of chili powder. The whole family really enjoyed them. Yes most certainly we will have these again. I served also salsa and cour cream for those who wished. I also upped the amount of tomatoes, added sliced green onions and sliced black olives. Wow!!
This was wonderful! Did the recipie to the T and it came out great. The only thing I added to the table was sour cream and hot sauce, and that's just b/c I like it hot, and my lady likes sour cream. I was worried that it wouldn't be enough food for us so I added a side dish of Pinto beans mixed with sauted green peppers/onions/garlic. Wound up being a lot of leftovers, even after we feasted!
These were a great way to use up some extra ingredients I had sitting around. Will make again.
This was pretty good. I have also made a modified version with less liquid and canned chicken as an alternative to boring chicken salad.
* Percent Daily Values are based on a 2,000 calorie diet.
California Chicken Salad Tacos
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
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