I make a version of this recipe thats great so I thought I would share. I cook and dice my chiken, add the vegetables frozen, add 2 cans cream soup (sometimes cream of chicken, potato, or celery)and the magic ingredient that makes everything stick together is about 2 cups mashed potatoes. Another nice addition is before adding mixture to pan I use a roll of pillsbury crossaints and make a crust....add the filling and then another can of crossaint dough on top for a crust. Its great! Always gone by next night. Oh yeah, NO pimentos....
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