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Reviewed: Feb. 20, 2008

I make a version of this recipe thats great so I thought I would share. I cook and dice my chiken, add the vegetables frozen, add 2 cans cream soup (sometimes cream of chicken, potato, or celery)and the magic ingredient that makes everything stick together is about 2 cups mashed potatoes. Another nice addition is before adding mixture to pan I use a roll of pillsbury crossaints and make a crust....add the filling and then another can of crossaint dough on top for a crust. Its great! Always gone by next night. Oh yeah, NO pimentos....

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Reviewer:

kittykat

	Cooking Level: Intermediate
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Reviewed: Feb. 19, 2008

maybe try leaving out the milk, because it is very runny. i am not a cook so i like how easy it is to make. does anyone know how to make it a little less boring without doing much?

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Reviewer:

Laura


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Reviewed: Jan. 30, 2008

I'd actually say that this was actually a three-and-a-half star meal. I thought this dish was really easy and quick to make, and I thought it tasted good but, it didn't really impress me or my family. I might make it again just because it was so quick, but it not anything I would serve to company.

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irish carfi

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Sep. 6, 2007

This was very good. My family would like have this again. made just as directed. This made our rotation.

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Reviewer:

MCPARKER


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Reviewed: Aug. 8, 2007

This is a quick and easy recipe. We serve it over rice or noodles. I usually leave out the pimentos for personal taste.

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Reviewer:

Amy

	Cooking Level: Intermediate Home Town: Dilley, Texas, USA Living In: Pearsall, Texas, USA
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Reviewed: Jul. 23, 2007

This was a simple dish to make. The end result was a little soupy meaning it had quite a bit of liquid. The casserole didn't hold together like a casserole. Maybe try less soup next time or pre cook the veggies so there is not excess water.

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