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Reviewed: Aug. 19, 2007

I had to make major changes to this recipe. There was WAY too much cheese and way too little rice (and I love cheese). I ended up making a cup of rice and I reduced the cheese to half. The rice did not cook well with the broth (there was too little broth) and I ended up having to add water to it. It tasted well except for the crunchy rice that didn't get cooked enough.

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Reviewer:

KKH3


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Reviewed: Nov. 7, 2006

I love this casserole. To make it a meal, I add cooked and diced chicken breasts.

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Reviewer:

rachakno

	Cooking Level: Expert Home Town: Priest River, Idaho, USA Living In: Spokane, Washington, USA
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Reviewed: Oct. 22, 2006

This is an AWSOME recipe Absolutely delicious. I tried it about a year ago and ever seince I make it at least once a month. I try different kinds of cheese in it and lately I've been adding chicken and making it a main course. If it is too strong for you with monerey jack substitute it for one of your favorite cheeses. I like it with cheddar.

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Reviewer:

Lorierae29


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Reviewed: Jul. 30, 2006

This was SO yummy. I only had one can of green chiles so I used one can of Rotel, drained, instead, and followed the rest of the recipe. Will definitely make this one again.

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