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California Casserole

By: Catherine Werle  
"Rice casserole with chiles, cheese and sour cream. Very adaptable to ad-ins. Great for a make ahead dish or a potluck. YUM!"

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 363 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chicken stock
  • 3/4 cup uncooked long grain rice
  • 2 cups sour cream
  • 2 (4 ounce) cans diced green chiles
  • 1/2 cup chopped green onions
  • 1/2 teaspoon salt
  • black pepper to taste
  • 4 cups shredded Monterey Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 1 1/2 quart casserole dish.
  2. Bring chicken stock to a boil in a saucepan over medium heat. Add rice, reduce heat to low, and cook until the liquid is absorbed, about 20 minutes. In a medium bowl, mix together the sour cream, green chilies, green onion, salt and pepper. Set aside.
  3. Spread half of the rice into the bottom of the prepared pan. Spread with half of the sour cream mixture, and then half of the cheese. Repeat layers ending with cheese on top.
  4. Bake uncovered for 45 to 50 minutes in the preheated oven, or until the cheese is melted and bubbly. Let stand for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 39.3g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by rachakno 
I love this casserole. To make it a meal, I add cooked and diced chicken breasts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Lorierae29 
This is an AWSOME recipe Absolutely delicious. I tried it about a year ago and ever seince I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Karin 
This was SO yummy. I only had one can of green chiles so I used one can of Rotel, drained,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Shiloh 
I made this a little differently so it would be the main dish. I cooked 2 cups rice in 4 cups... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by KKH3 
I had to make major changes to this recipe. There was WAY too much cheese and way too little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Isa 
I found this casserole to look very unappealing. It tasted not too bad just a little strong.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by ICOUNTSTARS 
it was ok- but mostly it was a lot of sour cream. not much else. MORE

 
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