The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 28, 2008
This was ok. Very lemoney. I'm not sure if I'll make again.But it is a very pretty dish.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 7, 2008
Made this for a holiday dinner serving it in large martini glasses and it was spectacular. I just put a few torn spinach leaves in the bottom then added the mozzarella/tomato mixture. I added a dash of the oil mix that was left and put a basil leaf on the side for garnish. It was very festive with the red and green. A very elegant start to a holiday dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 22, 2008
Delish! easy recipe to double or triple for a potluck. I add extra garlic. It is a big hit, and the best part about it is that it's heart healthy!
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 11, 2008
I made this for a potluck and it turned out very nice. I received many compliments on it. I added pine nuts just before serving. The lemon dressing was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 27, 2008
This recipe was great! I loved it, it's very similar to one of my own family recipes. Thank you for sharing this one, my family loved it!
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Photo by ItalianMama

Cooking Level: Expert

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