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California Caprese Salad

“This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves.”

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Spinach Caprese Salad

Submitted by: mcbeal

Home Town: Boone, Iowa, USA

Living In: Seattle, Washington, USA

Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

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Spiced California Bocconcini and Tomatoes

Provided by: California Milk Advisory Board

The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great!

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Watermelon and California Feta Salad

Provided by: California Milk Advisory Board

The sweetness of watermelon is balanced with the sharp saltiness of feta in this unexpected and deliciously minty summer salad.

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Fresh Asparagus, Tomato, and Feta Salad

Submitted by: BELLAAMERICANA

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

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California Style Israeli Salad

Submitted by: Sher Bird Garfield

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite.

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California Salad Bowl

Submitted by: Lori Guilderson

A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.

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California Cherry and Walnut Salad

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

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California Roll Salad

Submitted by: Tara Lyon

A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.

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Simple Feta Cheese Salad

Submitted by: CSCASINO

This simple mix of feta cheese, tomatoes, and onion tossed with olive oil and lemon juice makes a great appetizer or side dish salad.

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Tuscan Tuna and Bean Salad

Provided by: NAKANO®

Mellow garbanzo or cannellini beans are dressed up with herbs, red onion, and tuna in this Italian-influenced marinated salad.

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