California Bean Dip Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 18, 2002
Don't pass this one up. I made a double recipe yesterday for 8 adults and it just disappeared! It's different and surprisingly light and will not be one of my standard party dishes. I used dried cilantro and do not recommend this; next time I'll use fresh. Still it was great. Thanks, Jolene.
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Reviewed: Jul. 5, 2002
I added a little jalopeno, pinto beans, combo yellow and white corn it tuend out great! People ranted and raved. I also used the light done right ranch and itailan dressings! worked great
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Cooking Level: Intermediate

Living In: Urbandale, Iowa, USA

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Reviewed: Jul. 4, 2002
Very Good! I made it yesterday to bring to work today, and it was just as the description read...not so pleasant to look at, but several people told me they just had to keep going back for more! I couldn't find white corn, so I used "Mexicorn" with red and green peppers and it came out great!
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Reviewed: May 21, 2002
As far as cold and quick dips go, this is one of the best! I first made it for a Christmas party (and I think corn chips are the perfect thing to serve this with, by the way) and had several people ask me for the recipe and even more gush about it the next day. This is nothing fancy, but for a potluck or picnic or casual gathering, it's my new staple. Easy and delicious.
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Reviewed: Jan. 23, 2002
Thanks so much! This recipe is wonderful. EVERYONE I've made it for has asked for the recipe. Tell you something else . . it's great on tacos! Thanks again
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Reviewed: Dec. 13, 2001
One of the girls in the office brought this in for our holiday party. The Italian and Ranch Dressing mix sounded a little weird, but it tastes great. It was so good we all asked for the recipe. You can go wrong with black beans and corn.
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Reviewed: Oct. 7, 2001
We used fat free dressings and it turned out awesome!!! A very tasty guilt free treat!!!
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Displaying results 81-87 (of 87) reviews

 
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