Reviewed: Dec. 27, 2005

Sorry, but this didn't go over on Christmas eve and I have a ton of it left. Nothing really that special about this dip. If you do make it cut the recipe in half because your guests may like it but not love it. it needs something extra in it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2005

No matter where I take this, it receives raves. It's sooooo good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2005

Wonderful recipe; received raves.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pattymer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2005

I served this with corn chips as part of my "Super Bowl Spread" and the guys devoured every last corn kernel!! The only alterations I followed were to use a package of frozen Baby white corn mixed w/some frozen yellow corn instead of canned (thawed in the micro, of course), as well as to add some chopped green and red bell peppers. I left the concoction in the fridge overnight so the taste medley could be perfected and it was excellent!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mrs. Jones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

This is one of my new favorites! I have been asked to pass this on to many friends. I make this using fat free dressing and it still tastes wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2004

This recipe has quickly become a favorite in my family. I suggest using McIlhenny Co's green pepper sauce. It gives it a nice flavor without being too hot or overpowering like regular tabasco can be.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STEPHANIE71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2004

This is very good. I made with yellow corn since I had that on hand. Reduced the amount of both dressings slightly. Served with tortilla chips. Friends asked for the recipe. Will make this again for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYCACLARK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2004

I was complimented on this dip, but personally thought it was lacking. Try adding more hot sauce and lime juice or avocado.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUMMERVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2004

Delicious! Make this 2 days ahead, so the flavors really marry. I use more cilantro than the recipe called for, and reduced the salad dressings by half. I used one can black beans and one can of pinto beans, 2 cans mexicorn, and added some red roasted pepper for additional color. Excellent recipe, Jolene.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JINCOGNEGRO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2004

This was ok. It rivals Spicy bean Salsa on this site. THis recipe was definatly missing something, maybe some cayanne or some chopped jalapeno. I thought it was kind of bland

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COLEY2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2004

We make this all the time and it goes so fast because it's so good. Every time we take it somewhere there's always someone asking for the recipe. Thanks Jolene!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WADAZI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2004

I followed the recipe exactly the first time and it turned out good. For the second batch I used the Mexicorn in a can and creamy Italian dressing instead. It was great! My husband brought it to a work taco potluck for people to spoon on tacos or use as a side (definately use corn chips! More flavor). One guy just ate it straight with a spoon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMADRUM2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2004

This was AWESOME! I reduced the dressings a bit but otherwise an excellent dip!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAULA WOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2004

I made this for a party and everyone freaked over it! My husband liked it so much that now I make it almost every week. It is fast, cheap, and easy to make. And it tastes awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THELITTLONE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2004

Delicious! I didn't have any black beans on hand, so I used red. Will definately be making this one again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B. Robinson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2004

I make this recipe all the time and no one ever gets tired of it! The first time I made it, it was too runny. So, I reduced the italian dressing to 1/4 cup and the ranch to 1/2 cup. Turned out perfect! Highly recommended!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2003

Love this-it looks funny, but it sure tastes great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2003

It was an okay dip - especially if you're tired of the same old thing. I might try it again, but it won't go on the top of my list. Thanks for the recipe, Jolene.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

chikeechiquita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2003

I took this to a football party. This recipe has a good flavor, but because of the way it looks, few people would try it. That's why I only gave it 3 stars. Might be better for a more adventurous crowd.

Was this review helpful? [ YES ]
4 users found this review helpful