Recipe by California Avocado Commission
"This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely diced white onion
finely diced bell pepper
cut in half and thinly sliced white mushrooms
lean ground beef
whole wheat buns
large beefsteak tomato
ripe Fresh California Avocado, peeled, seeded, and sliced
1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):
light ranch dressing
The light ranch dressing ingredients are missing. From the California Avocado website:
4 Tbsp ranch dressing,
2 Tbsp Steak Sauce... combine together in a bowl and top burger with this sauce...
Someone forgot the ingredients list to make the Steakhouse Lite Ranch Sauce.
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Get tips to fire up the tastiest grilled cheeseburgers.
Not just a dog-shaped burger! The meat, cheese, & bun are in perfect proportion.
A big, bad burger with major mojo for your Mardi Gras party.