Reviewed: Jul. 1, 2011

I got tons of compliments at a BBQ from making this.

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Reviewed: Jun. 20, 2011

This was great - all my guests raved about it. I didn't have limes so I used a fresh lemon for the juice, and just cut a lemon in half and squeezed the juice into the bowl. And, the fresh cilantro was really yummy. The only other thing I did differently was that I bought a package of the mini sweet peppers - that had red, orange and yellow peppers in it and I used one of each of those. My family is already asking for it again. Thanks Mary!

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April0715

Cooking Level: Beginning

Reviewed: Jan. 5, 2011

Love this recipe! Very delicious. I only made 1/3 of what it called for (1 avocado, 1 tomato, etc.). I also omitted the jalapeno pepper and cilantro/parsley because I didn't have them on hand. It was still delicious and fresh. I added a little bit of fresh ground black pepper.

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3 users found this review helpful

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

Reviewed: Jul. 6, 2010

Pretty good. I usually make a pretty basic Guacamole but this was a nice change to that. I've made it twice now and liked it better with a little more jalapeno, but that's just our liking for a little extra spice. Good flavor as is.

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linda2d

Cooking Level: Intermediate

Reviewed: Apr. 15, 2010

A little too much onion for my taste, plus I chopped and seeded two jalapenos because my family loves a good spicy salsa!

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saucymama247

Reviewed: Apr. 2, 2010

I forgot the onions and added garlic instead......yet this tasted delicious.

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VIVNIDHI

Reviewed: Mar. 22, 2010

Wow! This is really, really good. It's the best of guacamole combined with the best of salsa. To make it more colorful, I like to use an orange or yellow sweet pepper and a red onion. Also, because I like a lot of heat, I do not seed the jalapeño. I bet this would be amazing over grilled portobellos or burgers!

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Julia Sugarbaker

Reviewed: Feb. 3, 2010

Very good, very easy, and really nice to look at!

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nwboardgrl

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Tacoma, Washington, USA

Reviewed: Jan. 21, 2010

Excellent & easy. What sets this recipe apart from other guacamole recipes is that there is no raw garlic to overpower the avocado and the addition of jalapenos gives it some zip...it all works well together. I had no sweet red pepper to add, but I didn't miss it.

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COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Dec. 28, 2009

Made this recipe excluding the chopped tomato, as I stuffed cocktail tomatoes with the other ingredients - I also added a touch of fresh grated parmesan cheese and crumbled bacon - switch up basil for the corriander, good too.

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5 users found this review helpful