More Recipes Like California Avocado Salsa

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Peachy Avocado Salsa

Submitted by: Shelly Platten
Provided by: Taste of Home

'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'

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Avocado Mango Salsa

Submitted by: Six Pack

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Zesty Salsa

Submitted by: Susan Causey
Provided by: Taste of Home

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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Garden Salsa

Submitted by: Tammy Mahlke
Provided by: Simple & Delicious

'A co-worker brought this fun crunchy salsa to a potluck and everyone loved it,' shares Tammy Mahlke of La Crescent, Minnesota. 'The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!'

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Tina's Avocado Salsa

Submitted by: Tina Fox

Living In: Lake Arrowhead, California, USA

Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two.

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10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Microwave Salsa

Submitted by: Pamela Schroeder
Provided by: Taste of Home

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

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Roasted Corn Salsa

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'

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Avocado Salsa

Submitted by: Barbara Vinson

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

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