Add a photo

California Avocado Salsa

By: Mary Vosika  
"From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 890 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 3 large ripe avocado, peeled and cubed
  • 3 medium tomatoes, seeded and chopped
  • 1 1/2 cups chopped sweet red pepper
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and chopped*
  • 3 tablespoons minced fresh cilantro or parsley
  • 1/4 cup lime juice
  • salt to taste
  • Tortilla chips

Directions

  1. In a bowl, combine the first eight ingredients; mix well. Serve immediately with chips.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by nataliec 
This was great! I made it for a salsa contest and won first place! The only thing I changed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by alegna 
Great recipe! I made some alterations on different occassions making it. Another review said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by LeeB 
This was a last minute put together appetizer. Wow, the whole family inhaled this mixture in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by K-Dub Supporting Member (Click to learn more about Supporting Membership)
Too much lime juice. It took over the entire dish. I think I would have liked the salsa if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by CARR 
My family loved this. Next time I will add more jalapeno. Used fresh cilantro and more was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Vicki 
This tasted awesome - it looked a little mushy because I don't like big chunks of avocado but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Amanda 
this recipe was amazing. I brought it to our mothers day get together and everyone raved over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by cocoaro 
Made this today, and it was not only delicious, but quick and easy to make. Taste more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by SweetBasil 
This is the way we like our guacamole now. I skipped the sweet peppers. Put minced garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by TUKHASA 
This was absolutely awesome. We substituted the Jalapeno pepper with Habanero pepper and did... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?