Caliente Christmas Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 29, 2011
I really like this unique salsa. It is slightly tangy, slightly sweet, a bit spicy and savory. Used what I had so changed it some. Tomatillos from the garden (1 cup), 1 1/4 cup diced tomatoes, 1/3 c onion, 3 garlic cloves, juice of 1/2 lime (3.5T), 1/2 bunch of chopped cilantro (~1/2 c), 1 jalapeno b/c the whole family will eat it if its not too spicy, + salt and pepper. Didn't have the cactus and don't know what it tastes like so I didn't miss it. Really tasty!
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Photo by Jared H.

Cooking Level: Beginning

Living In: Niwot, Colorado, USA
Reviewed: Oct. 30, 2010
excellent salsa. i like mine with a lot more kick so i added some Poblano and Bhut Jolokia for a lot more kick. Don't try that at home.
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Cooking Level: Beginning

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Reviewed: Jun. 26, 2010
I really liked this. We don't have fresh cactus in Australia so I used canned, tasted great. Very refreshing, excellent with chicken.
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Photo by ANDRONICKY

Cooking Level: Expert



 
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