Hang tight!
"This is a very hearty and flavorful soup, I do believe all will enjoy it!!" — CORWYNN DARKHOLME
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2 cups wild rice
6 cups water
4 cups chicken broth
1 cup frozen corn kernels
1/2 cup chopped green onions
2 tablespoons red bell pepper, chopped
2 tablespoons chopped green bell pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried tarragon
2 tablespoons cornstarch
2 tablespoons water
this is good, a tad bland. it ended up being really thick and not soupy at all. i think next time ill cut the rice in half and add garlic.
***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give a great big 5 stars to Corwynn Darkholmetars for submitting this recipe. *PeaceLover*
3 Ratings
Good, but it turned out a little bland.. but maybe that's because I had no tarragon in the house. Added some garlic and celety salt and it helped. I must get some 'gon so I can do Darkholme's recipe justice.
* Percent Daily Values are based on a 2,000 calorie diet.
Calico Wild Rice Soup
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 256 ** Calories from Fat: 16
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