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Calico Wild Rice Soup

SUBMITTED BY: CORWYNN DARKHOLME

"This is a very hearty and flavorful soup, I do believe all will enjoy it!!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups wild rice
  • 6 cups water
  • 4 cups chicken broth
  • 1 cup frozen corn kernels
  • 1/2 cup chopped green onions
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried tarragon
  • 2 tablespoons cornstarch
  • 2 tablespoons water

DIRECTIONS

  1. In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
  2. In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
  3. In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by cherrybones
this is good, a tad bland. it ended up being really thick and not soupy at all. i think next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by PEACELOVER
***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give a... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Calico Wild Rice Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 256

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 523mg
  • Total Carbs: 49.9g
  •     Dietary Fiber: 4.4g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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