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Calico Wild Rice Soup

"This is a very hearty and flavorful soup, I do believe all will enjoy it!!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 238 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups wild rice
  • 6 cups water
  • 4 cups chicken broth
  • 1 cup frozen corn kernels
  • 1/2 cup chopped green onions
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried tarragon
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
  2. In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
  3. In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by cherrybones 
this is good, a tad bland. it ended up being really thick and not soupy at all. i think next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by PEACELOVER 
***** I tried this recipe and loved it! It is one of the best, nothing can compare. I give... MORE

 
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