Reviewed: Aug. 28, 2005

awesome! not the healthiest recipe but definately tasty. Didn't have pimento peppers but can see how they would add a lot. Cayan pepper worked well. Maybe next time I'll try bread crumbs mixed with crackers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRAIGTRAYNOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

Great recipe. The pimentoes added a certain zing that other recipes I've tried were missing. I would recommend it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNIFERB007

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2005

This was THE best squash casserole I've ever had. My husband couldn't say enough about it. The pimentos are a must as they add a great flavor to the dish. I added a little more squash than the recipe called for and cooked the veggies in olive oil rather than water. I also put a little more of the crumbs on the bottom. Thanks so much for sharing your recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2005

I have made this recipe twice and even people that said they hated squash have raved about it. I wouldn't change a thing.I have had to give out at least 8 copies of this already

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barb Bucholtz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2005

Sorry, I just didnt think this was good at all. And the leftovers were even worse. I followed the recipe exactly and didnt think it had much flavor. I'll keep looking for a squash casserole recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHERS54

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

I took this to a pig roast, and while it was gone by the end of the night, I just didn't think it was anything spectacular. Don't get me wrong, it was good and I'm sure I'll use it again, it just doesn't jump out at you. Next time I make this I think I'll use a bit more squash and zucchini...probably 3 or 4 cups of squash and 2 or 3 of zucchini. It cooked down quite a bit and made the dish seem sort of thin. I might add more crackers too. That really added a nice yummy touch to the dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

This is an excellent recipe. But the prep time is all wrong, I just wondered how you got all this done in ten minutes? I would love for you to share your secret. This recipe takes me about 30 minutes to prepare, but it is well worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lois Bushnell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

A definate jewel! What a great way to use up squash and zucchini. We loved this recipe! The flavors all meshed very well together. Loved the crunch from the water chestnuts and the hint of sage and let's not forget the cheese and butter cracker topping. Yum! This is a keeper in my book!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinJewels

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

You know when I started making this, looking at the ingredients I was thinking "Boy, I must of been starving to pick this recipe!". I mean come on, mayonnaise? Cream of Mushroom soup? Crackers? Except for adding two lg. cucumber size yellow squash and one same size zucchini, I followed this recipe to a T. If this recipe tasted bad it wasn't going to be because of me! I guess that means I can't take credit for it tasting great! Man, it was delicious! My husband had 4 helpings of it and had more the next day! I'm glad I was starving when I picked this recipe and was willing to try something different. It was worth it! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

This recipe was absolutely fabulous, as usual I did not have some of the ingredients but this is a VERY forgiving recipe, I substituted broccoli florets for yellow squash and broccoli cheese soup for mushroom soup and added pkg saute'd sliced mushrooms also I had 2 ears of corn left over and sliced them off cob and added. my guests all but licked the dish!!! I used all of the crackers,but,put them only on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LAKEGRAN65

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2005

This dish was exceptionally yummy! Even my non eating squash children loved it! I didn't have water chestnuts and pimentos on hand, and it still was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALTICEFAMILY

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2005

This is seriously the best squash casserole I have ever tasted! It's really a wonderful and refreshing change from the usual, with lots of different ingredients. We served with grilled chicken and a green salad....delicious! Made exactly like the recipe said and it turned out great, wouldn't change a thing. A little labor intensive, but WELL worth it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FBURGAGGIE00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2005

I have been using this recipe for 3 years. I do add 1 T. Italian seasoning and some extra squash. It is the BEST I have ever had, a bit labor intensive but worth the work!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BECCA1947

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2005

Great as a "side" for any get together. It's pretty rich so I generally serve with a fairly plain meat...such as grilled chicken. Sliced garden tomatoes complete the meal and everyone is thrilled.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2005

One word - AWESOME! A staple for the summer dinner table. This recipe uses much from the summer garden/farmer's market and packs a big punch. You have the great flavor and the bonus of the value of serving several healthy veggies in one appealing casserole. I have shared this with several friends and family members and it has received only raves. Stop what you are doing and add this one to your recipe box...it's a keeper! Note: To save time you can boil the veggies and seperately mix the wet ingredients the night before. The next day just combine and add the crackers and you can speed up the process.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SAIDANDDUNN

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2005

This is soooo very good! Everyone loved it. I didn't have all ingredients on hand (pimentos and water chestnuts) I added fresh broccoli and cauliflower because I had them on hand. All the tastes blend together so well. We love cheese so I added a little more cheese... I'll be making this all summer! Thanks for sharing your recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KTC0829

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

Delicious! I've tried several different squash casserole recipes, but this is THE one! The small amount left tasted just as good the next night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BUBBLES53

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2005

I followed the suggestion to saute the veggies in olive oil. This recipe is the greatest way I've ever found to fix my summer squashes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MICHHUNO

Cooking Level: Expert

Home Town: Rockport, Texas, USA

Living In: Keokuk, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

This casserole was excellent! For a lower fat/less rich version, I used margarine instead of butter, fat free yogurt instead of mayonnaise, and reduced fat/low sodium cream of mushroom soup. It made the recipe really great and much healthier!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEFD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2005

I found the recipe very flavorful (left out the pimentos), but short on squash and heavy on butter. I used three zucchini and three yellow squash (medium). I simmered the squash in olive oil, like other reviewers. I used one cup of crumbs with two tablespoons of margarine and just put it on the top. The family greatly preferred it to the original recipe. I never have enough GOOD vegetable casseroles and this one goes into the "keeper" collection.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOVETHEFOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Calico Squash Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!