The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 20, 2007
Very good, although I left out the crackers, used some cooked egg noodles; only half the soup; everything else was the same as the recipe...loved the Italian bread crumbs on the top....:o)
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Cooking Level: Intermediate

Home Town: Lafayette, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2007
This was delicious. I intentionally left out the cream of mushroom soup though. It's just too much when you also have mayo. Also left off the crackers. Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 27, 2007
Outstanding! I get asked for the recipe every time I take this somewhere!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2007
I followed the recipe exactly.The mayonnaise & cream of mushroom soup completely take over the flavor of this recipe. Neither my boyfriend or I cared this recipe. How sad. Was nothing like other yummy squash casserole dishes i have enjoyed in the past. bummer (update) i just wanted to add, that i am still teased about making this recipe, my boyfriend refers to is as that 'hot mayonaisse casserole thing'.
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Cooking Level: Expert

Home Town: Melbourne Beach, Florida, USA
Living In: Sonoma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2007
Yum! I love it! I did leave out the water chestnuts and pimento peppers just for personal preference of taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2006
I made this for a potluck while camping. It was very well received. Thanks...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2006
Very good. Even people that generally don't like zucchini and squash liked this!
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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 14, 2006
Delicious! I was wary of the peppers and water chesnuts but the peppers added a nice zip and the chestnuts a good texture. I forgot the carrots and didn't have sage but I added some herbs de provence which complemented the flavors very well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2006
Very rich side dish. I sauteed the vegetables, including carrots, in 1/4 cup water and about three tablespoons butter before folding them into the soup mix. I also used seasoned salt instead of regualr salt. This is definitely something I will make again. Thanks for sharing :0)
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Cooking Level: Professional

Home Town: Gahanna, Ohio, USA
Living In: Centerburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2006
Sauteed instead of boiled, to keep all the vitamins and flavor. No green onions on hand, doubled zucchini, halved melted butter. Not sure if the pimentos added anything, so I may leave them out next time. Used reduced fat crackers, mayo and soup. Crunchy, creamy, cheesy, crispy - yum.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: San Marcos, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2006
I have to say it was good. I loved the crunch of the buttery crackers and the creamy consistency of the dish. I didn't have water chestnuts, pimento's or carrots, so I just left them out. I did add chopped green olives to replace the pimento's and it added extra zing. . .but I think I will leave those out as well when I try this again. For those who are worried about the fat in this recipe, I used reduced fat club crackers, low fat mayo and reduced fat cream of mushroom soup and couldn't tell the difference in the finished dish.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2006
This is colorful and yummy! I wasn't sure about the pimento but it works great with it. I would also think you could substitute roasted red peppers for the pimento. A very good squash recipe that doesn't taste like all those "squash casserole" type recipes.
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2006
Delicious and something you can eat again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2005
This was pretty good. I made it for our holiday church potluck. I made it a few hours before, chilled it and then cooked it for 40 minutes. I didn't make any changes to the recipe itself. It got average reviews.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 12, 2005
I gave this recipe to my daughter , she shared it with ladys working at Southern Star. We all love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2005
Love this recipe!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2005
Dang this was awsome.... after reading each review I modified the topping using cornflakes to the topping with a bit of butter to get a delicate but nice crunch to the topping... a must at any dinner.
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Cooking Level: Expert

Living In: Chino Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2005
Used stove top dressing inside of crackers. Omitted the sage.Reduced butter by half. Used liquid from veggies to moisten the dressing. Used low fat cheese. I thought it was great. Next time I will try the crackers but frankly all the fat in the crackers and butter is a llittle scary!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2005
Like so many before me said.....it was awesome!! I will definately mke this again & again :)
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2005
I chose this recipe because it had so many 5 star reviews. I was looking forward to a great-tasting dish, but I have to say I was disappointed. I thought this was very average which surprises me because I almost always agree with the reviews. My husband wasn't impressed either. Won't make this again. Sorry Meli.
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Cooking Level: Intermediate

Home Town: North Reading, Massachusetts, USA
Living In: Westford, Massachusetts, USA

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