The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2008
I'm always looking for tastey vegetable recipes and this one fits the bill. My hubby and I loved it and it's on my menu for Thanksgiving and maybe Christmas dinner.
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Cooking Level: Intermediate

Home Town: South Williamsport, Pennsylvania, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2008
This was too rich, plus I've had better squash casseroles at family holiday gatherings. Perhaps if there was a way to modify some of the ingredients & make it lighter, then maybe I would make it again.
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LA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2008
This recipe was ok, I found there to be too much water chestnuts and not enough squash and zucchini. Next time I would try it with half the amount of water chestnust and an extra cup each of squash and zucchini, and cut the mayo in half.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Hazelton, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2008
I was skeptical to try this recipe after bad luck with others like it in the past, but this was wonderful. I baked a little but longer than suggested to get the topping nice and crispy, and I also added approximately a cup of chopped spinach. So Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2008
I first saw this recipe in Southern Living magazine back in 1998 and loved it! The only thing that I change when making it is the cream of mushroom soup; I use cream of chicken instead and it gives it a really good flavor.
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Amy

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA
Living In: Elkmont, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2008
This is such a pleasent change from the same old veggies. Everyone who ate it (including my picky daughter) loved it. The only thing I did different from the written recipe is I left out the pimentos and green onion. I can't wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2008
Wonderful! My aunt makes something like this but this beats any squash casserole I have had. I didnt have pimento, green onions or water chestnuts. Still great. I will make sure to have those ingredients next time. I husband started talking about leftovers being his before dinner was over. It made enough but not an overwhelming amount like some others.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 23, 2008
I have made this recipe several times for potlucks and it is always a hit. Takes time in preparation, but well worth the effort. It is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2008
This stuff is soooooo good. I love it, its hard to not eat the whole thing myself in 2 days time, im not even kidding. the pimento doesnt even matter it just adds color, either way it is awesome.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Port Clinton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2008
This was good -- a little salty for my taste, so next time I will just cut back on the salt. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2008
This was excellent as is, no changes. Even my finicky kids who won't eat their veggies loved it...would definately make again!!! Thanks for a great side dish recipe.
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Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA
Living In: West Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2008
yummy!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2007
A friend made this for a church potluck and it was incredible! She gave me the recipe, and she had photocopied it from p. 271 from either a book or a chapter called "Simple Sides." I found her copy in some paperwork and I was about to submit this recipe, but when I did a search, I found the same one, same submitter. It's listed under "Classic Comfort Food," and I have to agree! Thanks to everyone for your ideas to tweak the recipe. I'm looking forward to making it at Christmas!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2007
wonderful casserole! I make it for christmas dinner every year.
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Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2007
I rated this 5 stars because I think it is an awesome recipe, but also because my friend's dad thought it was really good too (he is the head of the culinary dept at a college here)! I've made it two years in row for Thanksgiving and I didn't change a thing...VERY GOOD!
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Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 21, 2007
My family LOVED this dish. I am making it for Thanksgiving dinner tomorrow! Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2007
This is a wonderful side dish. I used all the ingredients as listed and changed the cooking method only slightly. I sauteed the onion in a small amount of butter instead of boiling with the squash. I also used a peeler on the carrot to make long "ribbons" of carrot. I put the carrots in the strainer before draining the squash which seemed to cook the carrot just enough. My family loved this dish and the five of us almost ate the whole thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2007
I gave this 4 stars because I knew what the ingredients were (ie fat content)and made it anyway so I couldn't give it a 3 like I want to. My main complaint is how unhealty this is with the cheese, mushroom soup and mayo, butter and crackers. The flavor was good. The cheesy cracker topping delish. There was a definite zip and my 1 year old ate it all up. I just like to see a little more vegetable when I am eating vegetables! So I guess I would add more zukes if I were to make this again.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2007
Really hearty and delicious recipe...perfect for the fall. My boyfriend really loved this dish. I used half the amout of sour cream called for, just because I don't like a "tangy" casserole taste. This casserole is really flexible, so if you don't have all of the ingredients, give it a try any way. I wouldn't sub out the ritz crackers, though, they really make this dish!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2007
This is a great recipe. I find it to be even better the next day as the flavors blend. I did not have pimentos but will make sure I do next time.
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Cooking Level: Intermediate

Home Town: Delta, Colorado, USA
Living In: Littleton, Colorado, USA

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