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Calico Squash Casserole

SUBMITTED BY: DIXYDAHL1N PHOTO BY: Allrecipes

"My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband has even used whole baby carrots instead of shredded carrot. Easy and fast to make and a good way to use up all that squash from the garden!"

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PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups sliced yellow squash
1 cup sliced zucchini
1 onion, chopped
1/4 cup sliced green onion
1 cup water
1 teaspoon salt, divided
2 cups crushed buttery round crackers
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can sliced water chestnuts, drained
1 large carrot, shredded
1/2 cup mayonnaise
1/2 (4 ounce) jar diced pimento peppers, drained
1 teaspoon sage
1/2 teaspoon white pepper
1 cup shredded sharp Cheddar cheese

What to Drink?
	Chardonnay

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.
In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.
Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.

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REVIEWS

Reviewed on jul. 23, 2003 by LINDA MCLEAN

My taste buds are still dancing!!!! This dish was fantastic even though I didn't have all the... MORE

Reviewed on jul. 29, 2003 by HALEPENO_TO

I made this last night for our annual family Christmas party. My cynical relatives... MORE

Reviewed on feb. 2, 2004 by KATERINAJB

I've made this several times and it's always turned out well, whether I made it for three or... MORE

Reviewed on nov. 10, 2008 by Cristin

I followed the recipe exactly.The mayonnaise & cream of mushroom soup completely take over the... MORE

Reviewed on aug. 3, 2006 by MADBALL

Sauteed instead of boiled, to keep all the vitamins and flavor. No green onions on hand,... MORE

Reviewed on jul. 13, 2003 by Jeanette

Another great recipe! I served this to a husband and 2 preschoolers who don't like squash, and... MORE

Reviewed on mar. 30, 2007 by alizavang

Yum! I love it! I did leave out the water chestnuts and pimento peppers just for personal... MORE

Reviewed on jul. 13, 2003 by jharris

My boyfriend went nuts over this recipe!!! He ate it three nights in a row and I have to beg... MORE

Reviewed on jul. 13, 2003 by rmkcst

This was by far one of the best squash recipes I've found. I could've eaten the whole dish... MORE

Reviewed on jul. 13, 2003 by Tina Tisdale

My husband loved this casserole! Even more than the chicken I made and says its a keeper! I... MORE

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