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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2008
This has a lot of flavor and it was easy to make. I ate mine with parmesan cheese.
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Reviewer:

KKH3
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2007
Ok recipe - normally I like peppers in my dishes but for some reason, this rice dish was a little over powered by the pepper flavor, (too much).
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Reviewer:

Ron
Cooking Level: Intermediate
Living In: Saint-Lazare, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2007
I made this dish close to the recipe--a tad less cumin and salsa perhaps. It's very tasty, the soup mix makes it richer. Only one caveat--I planned on 25 minutes and it was not done...my package of long grained rice said 50 minutes and so I added another 25 minutes and then it was perfect. So check your rice package before setting the timer!
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Reviewer:

SMGRUHLKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2007
This is amazing, although I did make a few changes. Instead of 3 cups of water, I used 1 cup of water and 1 15 oz can of chicken broth. I added 1/2 cup of salsa instead of 2 Tbsp, a can of corn, drained, and a can of black beans, drained and rinsed. This would be good as the meal itself instead of a side.
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Reviewer:

MIMDAWN
Cooking Level: Intermediate
Living In: Roanoke, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2006
Tihs rice was great!! Spicy, zesty, fresh, but didnt burn the taste buds. Have made this rice about 4 times. Didnt make any changes, it didnt need any!
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Reviewer:

Rachiele
Photo by Rachiele
Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
Living In: Stafford, Virginia, USA
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