More Recipes Like Calico Rice

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Baked Calico Rice

Submitted by: Dorothy Lama
Provided by: Taste of Home

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

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Calico Wild Rice Soup

Submitted by: Corwynn Darkholme

Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon.

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Mexican Rice Mix

Submitted by: Sonya Dueck
Provided by: Simple & Delicious

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

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Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.

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California-Style Spanish Rice

Submitted by: Renee Randall
Provided by: Taste of Home

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

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Southwestern Rice

Submitted by: Michelle Dennis
Provided by: Taste of Home

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

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Zippy Rice Pilaf

Submitted by: Elizabeth Perez
Provided by: Taste of Home

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

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Spanish Rice with Bacon

Submitted by: David Bias
Provided by: Simple & Delicious

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Peppered Cilantro Rice

Submitted by: Laura Perry
Provided by: Taste of Home

This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Perry of Exton, Pennsylvania

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