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Calico Rice

By: Deborah Hill  
"Looking for an accompaniment to Mexican food or barbecued chicken? This spicy rice fits the bill (the sour cream is handy for cooling your palate!). When I'm cooking, I head for my spice cupboard often - we like our food zesty!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 350 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium green pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 medium onion, diced
  • 2 tablespoons butter or margarine
  • 1 1/2 cups uncooked long grain rice
  • 1 envelope dry onion soup mix
  • 2 tablespoons picante sauce or salsa
  • 1 tablespoon ground cumin
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 3 cups water
  • Sour cream

Directions

  1. In a skillet or saucepan, saute peppers and onion in butter for 3 minutes. Stir in the rice, soup mix, picante or salsa, cumin, garlic, salt and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Garnish with sour cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by SMGRUHLKE 
I made this dish close to the recipe--a tad less cumin and salsa perhaps. It's very tasty, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by KKH3 
This has a lot of flavor and it was easy to make. I ate mine with parmesan cheese. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Ron 
Ok recipe - normally I like peppers in my dishes but for some reason, this rice dish was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by MIMDAWN 
This is amazing, although I did make a few changes. Instead of 3 cups of water, I used 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Rachiele 
Tihs rice was great!! Spicy, zesty, fresh, but didnt burn the taste buds. Have made this rice... MORE

 
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