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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 22, 2008
I made this for a bunco party and was a little worried that I wouldn't like it. Well was I surprised! It was really, really good and my favorite dish that night. I followed the directions exactly and would not change a thing. I am eating left overs and it is still great.
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HOLDOSH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by { Heidi }
Reviewed: Jan. 16, 2008
This is delcious! I have to admit, I used bottled dressing instead, and only 2 cups of the cheese, but everything still turned out great! This is a keeper, thank you!
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3 users found this review helpful

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{ Heidi }
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Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 31, 2007
I made this twice and it turned out great both times. Not only does this recipe look pretty but it is a pleasant change from so many cream cheese ball type recipes. Very easy for people to scoop up on a chip or cracker since it is not chilled. I served it at a small gathering and had some leftover since it does make quite a big bowl. It was delicious the next day. Since it had been refrigerated overnight it was thicker and did require a knife to spread on a cracker. My husband likes it freshly made and left over the next day.
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foursouths
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 26, 2007
This got rave reviews on Christmas Eve! I was a little worried because my husband didn't think it looked very good, but my other relatives loved it and at least 2 people requested the recipe.
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bwcakrysta
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2007
I just made this for Christmas Eve, and it was terrific. It makes an attractive, tasty dish, and it was so easy to make.
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LIRENN49
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Cooking Level: Intermediate
Home Town: South Brunswick, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 10, 2007
yummy
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Mrs. Adam Liles
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2007
Made this for a family party over the weekend and it was a big hit. Very good, very colorful and very popular. Got asked for the recipe numerous times. Thanks!
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1 user found this review helpful

Reviewer:

QuimbyDog
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Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Barrington, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2007
Made this for a small new years eve gathering...followed it exactly...it made a TON and we ate it all!! Very festive looking and VERY good. Would never have guessed the Good Seasons Italian Dressing if I had not made it myself. This is definitely a keeper! Thanks for sharing!
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Reviewer:

Sarah W
Cooking Level: Intermediate
Home Town: Evergreen Park, Illinois, USA
Living In: Aurora, Illinois, USA
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