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Calico Burgers
SUBMITTED BY:
Maryann Bondonese
"'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds ground beef
1/2 cup cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
BARBECUE SAUCE:
2/3 cup water
1/4 cup ketchup
3 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dried basil
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DIRECTIONS
In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneness, about 15-20 minutes. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers.
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REVIEWS
Reviewed on Dec. 12, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 12, 2006
These were surprisingly wonderful. I have never had a burger with rice in it and it was a great change. THe burgers were moist, and the sauce was pretty dog gone good too. Thanks.
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2 users found this review helpful
These were surprisingly wonderful. I have never had a burger with rice in it and it was a...
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Reviewed on Mar. 22, 2008 by
SPICYCAT
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SPICYCAT
Mar. 22, 2008
My family and I really liked these! The only change to the recipe I made was that I only used a pound of hamburger (because that is all I had). They were moist and had great flavor : )
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My family and I really liked these! The only change to the recipe I made was that I only used...
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Reviewed on Oct. 1, 2007 by
ASERGEANTSWIFE
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ASERGEANTSWIFE
Oct. 1, 2007
I give it five stars because I didn't try the sauce. So I want to be fair. I like the flavor and it was great but more a four star recipe. The burgers are very moist. My changes were 1/4 cup bread crumbs because I didn't have rice. And no green peppers. They were very good.
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I give it five stars because I didn't try the sauce. So I want to be fair. I like the flavor...
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