Reviewed: Jun. 4, 2002

This is such a crowd pleaser. My stand-by for pot lucks at work. I mix it all together in a crockpot. Bring it to work and turn it on. By lunch, it is perfect and never any left!! Thanks

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GENE PETER

Home Town: San Clemente, California, USA

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Reviewed: Jun. 4, 2002

Love this-it's great for a one-pot dinner too.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 26, 2002

This is the BEST recipe I have found for this casserole. I have 6 children ages 11-1 and they loved it! My husband who doesn't even eat beans, LOVED this recipe!! Thank you!!

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MORBEEME

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Reviewed: Mar. 30, 2002

This recipie is the BOSS. It has an sweet and tangy flavor. Gasous to the Maximous

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BIG JESSE

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

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Reviewed: Jan. 24, 2002

I had been given this recipe in 1986, by a friend in Connecticut, and lost touch with her and lost the recipe!!! I am excited to make this again and share it with others. thanks! joy lynne1

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JOYLYNNE1

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Reviewed: Jan. 17, 2002

This recipe is wonderful. My husband just loves it! The sugar and vinegar give it both a sweet and tart flavor. It is also very inexpensvie to make.

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KVANVALKENBURG

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Reviewed: Dec. 15, 2001

This is a very delicious recipe for baked beans. I left out the ground beef and cut the sugar to 3/4 cup a couple of times. I have had to take copies of the recipe with me because I get so many requests. This is a keeper.

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YELLOW6

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Reviewed: Jul. 6, 2001

Wow! Very good. I added a 28 oz can of Bush's Maple baked beans though because we love them and it came out wonderful. I'll be making this alot. Rose

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ROSEADEITS

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Reviewed: Jul. 6, 2001

Took some to work, the guys turned their noses up to it. Said it looked like dogfood. One taste and they changed their minds. Asked me when I was gonna make some more. My husband loves it too. Thanks for an excellant recipe.

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