The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2007
Very good taste and easy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2007
I thought this was good. My kids didn't really care for it though. I think if I try it again I will try it with bbq sauce intead of ketchup like some other people suggested. I also didn't put in the celery since we don't like it. I think these would be good without hamburger meat too. Some people said it was to too sweet with the amount of brown sugar, but I thought it tasted good like that.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2007
It tastes good, but I'd prefer it without meat.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2007
This was good, but not great. I couldn't find butter or lima beans, so I used white beans and black beans instead. It was pretty sweet.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2007
Always a hit! Love the sweetness of this recipe. The perfect compliment to burgers and brats.
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Cooking Level: Expert

Living In: Sturgeon Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2007
I get requests for this all the time. Great for a bbq side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2007
I love this recipe. I followed the recipe to the tee everytime and it turns out perfect. This is one of my family favorites. Thanks for a great recipe.
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Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2007
This was much too sweet for my family's liking. The catsup is already sweetened ao a cup of brown sugar is too much. I think 1/2 cup would have been better. Also, the bacon is a nice addition but if I make this again I will fry it first then brown the beef in the bacon drippings and add the crumbled bacon to the dish just before serving.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2007
Made this for the 4th of July! So far today (the next day), I have had 3 people email me for the recipe! It is great! I used a combo of butter beans, great northern beans, pork and beans and light kidney beans. Next time I would probably use black beans instead of the butter beans for a little more visual contrast. I also added a little splash of liquid smoke to give them a more smokey taste. I cooked them uncovered and really enjoyed the "crust" that formed on top. This recipe is a definite keeper! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2007
I made this for a large group of friends over the weekend. Everyone loved it! I made it in the crockpot, as suggested. I couldn't find the butter beans I purchased,(the boy child helped unload the groceries) and I left out the celery and onion intentionally because so many people don't care for them. This is my new favorite side to my BBQ meals. I will, however, make it next time with the butter beans. I highly recommend this recipe.
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Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2007
Great flavor!! I would use Barbecue sauce instead of ketchup for a bit more "perk"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2007
these were such a hit on a big group camping trip. Have made them again and they get great comments each time. I can't decide whethere to share the recipe or keep it as my secret! =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2007
I made this over the weekend and it turned out really well. As per other's suggestions, I subbed black beans for the lima beans. I also added chili powder and Tony Chachere's Creole seasoning to give it a little heat. Without the heat I think the recipe would have been too sweet for us. I cooked it on low in the crock pot all day. Easy and good, thanks!
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Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2007
A bit on the sweet side but I will definitely make these again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2007
this is a great recipe...i did modify it somewhat though...i doubled most of the ingredients, slow cooked it in a crock pot, added hot sauce, used black beans instead of lima beans and added a little seasoning salt and cayenne pepper. I also added two cans of diced tomatos. Its great if you life spicy foods. To make it even tastier, sprinkle shredded cheddar cheese or lay a slice of pepperjack cheese on top of the chili when you put it in a bowl to eat. I also used the sweet corn bread recipe on this site to go with it. My friends, roommate and family beg me to make this recipe constantly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2007
I loved these beans! I made them as a side dish for an Easter get together. I left out the ground beef and used bacon bits. Thay turned out great. I cooked them at 275 degrees for 2 hours.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2007
I love this recipe. My grandma makes it a lot and I got it from here once and it is almost exactly like this one except no celery. What I like to do though is not include the bacon and the ground beef and use ground turkey instead. In my opinion ALL The flavor comes from the beans, ketchup, spices, and sugar. You usually can't even tell the bacon is there and the meat is just a textural element, so might as well make it significantly helping there by getting rid of those two things. It also makes it easier to make if you leave out the bacon since you don't have to mess with it. I just brown the turkey and dump everything in the crockpot, it can cook all day. In fact I like it better after it HAS cooked all day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 12, 2007
Delicious! I used less sugar and malt vinegar because I didn't have white wine vinegar. No celery & I only had hormel bacon pieces. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2007
This recipe is fantastic. I made them for a Western style party, about 100 people. Everyone raved over them. I sent the recipe to so many people. Thanks for sharing it with us. I will definately make this again and again.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Sandersville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2006
Great recipe. Everyone at work loved it at the potluck. However I forgot to add the brown sugar at first since the instructions never say to add it. :-P
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Cooking Level: Beginning

Living In: Renton, Washington, USA

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