Reviewed: Aug. 21, 2004

This recipe does need the ketchup and molasses addition to suit our taste. Great addition to any potluck, everyone gobbles it up!

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Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Jul. 7, 2004

Wonderful-a meal in itself!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 14, 2004

This recipe is so good that my boyfriend and I gobbled it up on top of French bread for a main dish - and we're not even huge bean fans!

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Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Nov. 15, 2003

My husband loves this! It's so easy to make. I accidently used pork and beans and it still tasted great. Great recipe!

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Reviewer:

1COOKINGCHICK

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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Reviewed: Aug. 3, 2003

We've made these for years, and they're requested everytime our family gathers. We add a cup of kethcup, a tbs of molasses, and use 2- 15 oz cans of Bushs Best Beans in place of the 15 oz of baked beans, and they're amazing.

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CANDL

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Reviewed: Nov. 2, 2002

Really easy to prepare. I added both chorizo and kielbasa to the recipe, it turned out great. This is a wonderful recipe to use for a potluck.

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4 users found this review helpful

Reviewer:

HOPHEAD

Cooking Level: Expert

Home Town: Eldon, Iowa, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 4, 2002

A great twist to the standard baked beans! Flavor was very good and recipe was a snap to make.

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Reviewer:

SHERRIE MCFARLAND

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Reviewed: Jun. 13, 2002

I don't have a slow cooker, so I was glad to find this oven recipe. It was easy to prepare, and I received lots of compliments.

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Reviewer:

FARRELL

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Reviewed: Oct. 3, 2001

I used several kinds of beans and added kielbasa. Cook on low for several hours in a crockpot.

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11 users found this review helpful

Reviewer:

MTPURSE

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2001

This has become a favorite of my family and friends for every pot luck and picnic!

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Reviewer:

JACKIE G. LONG

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Reviewed: Mar. 16, 2001

I had a recipe similar to this but I lost it. These beans turned out pretty good the first time I made them, but the second time I added some ketchup, worchestershire sauce and molasses and that was more like the recipe I remember. Great for a summer bar-b-q or picnic.

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23 users found this review helpful