Slow Cooker Calico Bean Soup

Submitted by: Jodi Noyes 
A pound of any variety of dried beans soaked overnight and meaty soup bones are the base for this hearty stew seasoned with garlic powder, celery seed and paprika. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 

Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville 
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 

Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Senate Bean Soup

Submitted by: Yvonne Mooney 
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 
 
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