Reviewer:

rtpriestley

Reviewed: Jan. 21, 2012

We ate it as a main dish with fresh bread and it was excellent. Perfect for a winter evening!!

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Reviewer:

Nanoush

Cooking Level: Intermediate

Reviewed: Aug. 17, 2011

I made this just as written, except that I used extra onion, and it turned out great--very flavorful. I also cooked it on the stovetop instead of in the oven.

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Reviewer:

KKH3

Reviewed: Aug. 15, 2011

these beans were absolutley delicious!!! we've made them three times already! they are flavorful, easy , and are always eaten up super fast! the only thing i would suggest is to bake the beans for the half the time, covered, and the other half take the cover off and let some of the liquid drain off. if u leave the cover off the whole time they will be to thick, and if it is on the whole time there will be to much liquid. another suggestion, this casserole works great with any kind of bean, so don't bother with specifics, just use what's on hand. hope this helps

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Reviewer:

cookiemonster24

Reviewed: Aug. 14, 2011

Yum! For a deck party I cooked this in the oven and then put it in a crock pot on warm and they were perfect.

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Reviewer:

dgessner

Reviewed: Aug. 14, 2011

This is basically really fancy baked beans.This is an awesome recipe! I had been looking for this recipe for years! I finally found it! Great! A little more liquidy than I remembered but tastes the same! Thanks for sharing!

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Reviewer:

Love2Bake

Cooking Level: Expert

Reviewed: Feb. 7, 2011

Just made this yesterday for the Super Bowl in combination to my Mother's recipe. Everything was the same except the amount of brown sugar was cut to 1/2c & hamburger was at 3/4lb. I did add 1/4c of white sugar. Not sure why others were saying too sweet, I love it!!! Good & thick. My husband is not a huge bean fan but thought this was similar to chili, and consumed two HUGE bowls. Will definitely make again.

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Reviewer:

rbf403

Reviewed: Nov. 6, 2010

I had a similiar recipe years ago...that I just loved. Used five different beans...all drained, kidney, butter beans, french cut green beans, pork and beans, and lima beans. I used half pound of bacon cut up and fried crisp...drained. lb of ground meat browned a chopped onion. What was great was the salty sweet taste, and all those beans ...well has to be good. I think as long as you use the ketchup, vinegar and brown sugar..you can use whatever beans you have. Great with cornbread or rolls.

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Reviewer:

kim

Reviewed: Oct. 29, 2010

Great recipe! I made it exactly as written for a cookout with friends and family. Everyone loved it and my hubby said it was the best beans he ever had!

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Reviewer:

annette

Reviewed: Oct. 28, 2010

soooo good! i grew up having this casserole at family reunion potlucks and always loved it. my mom isn't a fan of beans and didn't make it, though. i used 1/2 cup of brown sugar and cider vinegar instead of white, and i didn't have any dry mustard so i used a big squirt of french's regular mustard. came out great!

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