Calico Bean Casserole Recipe
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Calico Bean Casserole

By: Dee Dee  
"I'm not sure if this is what you're looking for but it's thick, hearty, and pretty tasty too. Good Luck!"

Rating: This weblink has been rated 93 times with an average star rating of 4.5 Read Reviews (72)

Rate/Review | 3,517 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can kidney beans, undrained
  • 1 (16 ounce) can baked beans with pork
  • 1 (15 ounce) can butter beans, undrained
  • 1/2 cup ketchup
  • 2 teaspoons white vinegar
  • 1 tablespoon dry mustard
  • 3/4 cup packed brown sugar
  • 1 pound lean ground beef
  • 4 ounces bacon, chopped
  • 1/2 cup chopped onion
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  3. In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  4. Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 636 | Total Fat: 28.5g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Jennifer P 
This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by RSPPSMETZLER 
I have a very similar recipe that I have been making for years. It was given to me by a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Mary Ann 
Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Africanmom 
Great recipe, however you don't need to use nearly that much sugar. Also drain your kidney... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Amy F. 
I have this recipe from a church cookbook that is really good, the only differance is to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by beth 
Wonderful! I used navy beans instead of red beans. I will make this again and again! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Puzzler 
This is a great recipe.... can also be made in a crock pot (cook approx 4-6 hours on high)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by tennprincess 
I only had 1/3 cup of brown sugar and I forgot to put in the mustard, but this dish still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by BABSKITCHEN 
I printed this recipe up several years ago and finally got around to making it. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by luv2cook 
i also add to this recipe cut up red and green pepper and I use what ever beans I have in the... MORE

 
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