Recipe by mico729
"Quick and easy, this is a very hearty winter soup, but it's just as good in summer, too. One of my new favorite soups."
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olive oil, divided, or as needed
White Rose potatoes, thinly sliced
chicken soup base
4 (4 ounce) links
fresh linguica sausage
ground black pepper to taste
kale, leaves removed from stems and cut into thin ribbons
* Percent Daily Values are based on a 2,000 calorie diet.
Caldo Verde Variation
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 352
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