Caldo Gallega Recipe
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Caldo Gallega

By: Pam Maxson-Rodriguez  
"A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 322 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups chicken stock
  • 1 medium onion, diced
  • 1 pound diced cooked ham
  • 2 chorizo sausage links, sliced
  • 1 (15.5 ounce) can white beans, drained
  • 1 pound potatoes, diced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 teaspoons chopped garlic

Directions

  1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18.5g | Cholesterol: 45mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by WarCrimes 
This an insult to any Spaniards...considering I myself am Gallego. This soup come from Galicia... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by HECHICERA 
I've now made this soup several times and it is one of my husband's new favourites...with good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Amanda 
We loved this soup! I used fresh spinach instead of frozen. The chorizo I used was so spicy it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Angie V. 
This is a recipe that has been in my family for years. Although it isn't actually from Puerto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by CHRISTYDAWNE 
This was surprisingly tasty. I had some chorizo and some fresh spinach that I needed to use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2009 by GINAH1 
The flavor was good, but I noticed the leftovers were extremely greasy, even after skimming... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by SMALLIE81 
I was really excited about trying this recipe, but must say I was disappointed. I didn't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by FOODGU1 
This was lacking something but it was certainly due to the fact that I omitted the ham because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by MsAudrey 
Very easy to make and exceptionally flavorful. I used a turkey brat in place of the sausage... MORE

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