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Caldo De Res (Beef Soup)

SUBMITTED BY: Alex Trejo  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound beef shank
  • 1 tomato, quartered
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1/2 medium head cabbage, chopped
  • 4 cloves garlic, minced
  • 6 teaspoons chopped fresh cilantro
  • 1 tablespoon salt
  • 1/4 teaspoon ground cumin
  • 2 fluid ounces fresh lime juice

What to Drink?
Wine zinfandel
Cocktail Mangorita

DIRECTIONS

  1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2003 by Patricia M 
This receipe was an excellent basic. However being Mexican American, I changed it up a bit. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2003 by YRIA HAUFFEN 
if you put beef,tomatoes,cabagge,onios,potatoes at the same time your vegetables will over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by BLEACHERDAVE 
This is delicious. My girlfriend loved it. I only made a couple of changes: I cubed the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2005 by RACHAEL 
I love this soup. It is soo good. My favorite mexican restaurant serves a caldo de res that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2004 by Mommyto2 
This was pretty good. Almost as good as my Dad made when I was growing up (he was from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by hope03 
This was wonderful! My husband cooked this up when we all felt in the mood to sip soup in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2005 by BIZEEMOM 
I put everything in a crockpot and let it cook all day on low and it was delicious. No beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2003 by SUNSEA4444 
I love this soup. I added fresn corn on the cob and ground peppercon. I reminds me of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by Dena G. 
This soup came out okay after adding LOTS of salt and five beef boullion cubes. Before I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2003 by EDDIESCOOK 
I love this recipe. It tasted just like my grandma's! MORE

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Nutritional Information
Caldo De Res (Beef Soup)

Servings Per Recipe: 4

Amount Per Serving

Calories: 363

  • Total Fat: 11.8g
  • Cholesterol: 50mg
  • Sodium: 1864mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 7.8g
  • Protein: 28.5g

VIEW DETAILED NUTRITION

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