Caldereta (Filipino Beef and Chorizo Stew) Recipe - Allrecipes.com
Caldereta (Filipino Beef and Chorizo Stew) Recipe
  • READY IN ABOUT hrs

Caldereta (Filipino Beef and Chorizo Stew)

Recipe by  

"Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
  2. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
  3. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
  4. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Feb 16, 2014

Followed the recipe and it turned out fantastic. Loads of flavor.

 

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Nutrition

  • Calories
  • 641 kcal
  • 32%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 42.6 g
  • 66%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 2409 mg
  • 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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