Photo of: Calamari in Red Wine and Tomato Sauce

Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE 
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale! 

Photo of: Buttermilk-Battered Calamari

Buttermilk-Battered Calamari

Submitted by: Senushi 
Living In: Ann Arbor, Michigan, USA
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping. 

Photo of: Cory's Best Calamari

Cory's Best Calamari

Submitted by: Cory Folchi 
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious. 

Chef Nick's Amazing Calamari

Submitted by: Nicole MacDonald 
Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing! 

Calamari Macaronatha

Submitted by: Tiny Poem 
This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease. 

Photo of: Calamari with Tomato Sauce

Calamari with Tomato Sauce

Submitted by: ELEANOR1052 
Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine. 

Photo of: Grammy's Calamari Salad

Grammy's Calamari Salad

Submitted by: CLAIRES 
Sliced squid is tossed with a lemon juice, garlic, and celery mixture! 

Calamari Salad

Submitted by: Pancho 
This is a Southwestern style marinated calamari salad. 

Photo of: Calamari Steaks Parmigiano

Calamari Steaks Parmigiano

Submitted by: DEIRDREJAYNE 
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired. 

Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1 
Living In: Boston, Massachusetts, USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine! 
 
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