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Calamari
SUBMITTED BY:
bluebayou
PHOTO BY:
MommaB6
"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!"
RECIPE RATING:
Read Reviews
(53)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish
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DIRECTIONS
Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
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REVIEWS
Reviewed on Nov. 10, 2003 by FMDEMAY
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FMDEMAY
Nov. 10, 2003
This was one of the best Calamari recipes I've used - and easy! The key to tenderness is to NOT overcook in the oil - even if it does't look quite as golden brown as you like. Just follow the recipe exactly. I served the calamari with the "Best Marinara Sauce Yet" recipe and homemade tartar sauce. A green salad completed this dinner. This recipe is another reason why I choose Allrecipe.com's 5* recipes - just delicious!
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32 users found this review helpful
This was one of the best Calamari recipes I've used - and easy! The key to tenderness is to...
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Reviewed on Jan. 7, 2006 by
SpanishPrincess
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SpanishPrincess
Jan. 7, 2006
I am from Spain and one thing you must add to this recipes is 1/2 Tbs of Superfinly chopped Garlic (or galic powder will do just fine too) and 1/2 Tbs dried parsley. It adds the true spanish flare to this classic dish. Do this and this recipes will be well over 5 stars. Make some Aioli from this site and WOOOHOOO, mouth watering goodness awaits your taste buds :)
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23 users found this review helpful
I am from Spain and one thing you must add to this recipes is 1/2 Tbs of Superfinly chopped...
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Reviewed on Dec. 31, 2003 by JOSEPH FORTUNATO
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JOSEPH FORTUNATO
Dec. 31, 2003
Excellent recipe. Very tender. What about a good dipping sauce? Maybe with a little heat. I'll check Back to see if anyone posted one. Thanks. Fortchy
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18 users found this review helpful
Excellent recipe. Very tender. What about a good dipping sauce? Maybe with a little heat. I'll...
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Reviewed on Aug. 30, 2003 by MIKE_W1234
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MIKE_W1234
Aug. 30, 2003
This was EXACTLY what I was looking for.....thank you very much for putting it on here.
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11 users found this review helpful
This was EXACTLY what I was looking for.....thank you very much for putting it on here.
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Reviewed on Mar. 13, 2003 by KATKER
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KATKER
Mar. 13, 2003
Simple yet effective, everyone loved this recipe so much that I've used it several times in the last few months. Kat
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11 users found this review helpful
Simple yet effective, everyone loved this recipe so much that I've used it several times in...
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Reviewed on Jul. 13, 2003 by DOREENBUCH
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DOREENBUCH
Jul. 13, 2003
This is great!!!! We love calamari, and a local restaurant here just serves it w/ a nice, spicey marinara sauce - it is a favorite at this local Italian rest. I love the Classico Sweet Basil Marinara sauce -- but I doctor it up. I add crushed red pepper(to taste, and we like it spicey), white wine, and a little bit of sugar to it.
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10 users found this review helpful
This is great!!!! We love calamari, and a local restaurant here just serves it w/ a nice,...
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Reviewed on Mar. 13, 2003 by
tigger73
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tigger73
Mar. 13, 2003
Quick, easy and tender. It took away my fear of overcooked "rubberbands" with the very first bite.
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10 users found this review helpful
Quick, easy and tender. It took away my fear of overcooked "rubberbands" with the very first...
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Reviewed on Oct. 28, 2003 by MCKEY
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MCKEY
Oct. 28, 2003
I love this dish! Super easy!
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9 users found this review helpful
I love this dish! Super easy!
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Reviewed on Jul. 13, 2003 by ADIRKS
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ADIRKS
Jul. 13, 2003
We've used this recipe with cuddlefish, too. It's great!!
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9 users found this review helpful
We've used this recipe with cuddlefish, too. It's great!!
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Reviewed on Jul. 13, 2003 by JADINEYING
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JADINEYING
Jul. 13, 2003
i didn't have oregano but it still turned out great.
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8 users found this review helpful
i didn't have oregano but it still turned out great.
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