Photo of: Calamari in Red Wine and Tomato Sauce

Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE 
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale! 

Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Submitted by: Melinda 
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn 
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 

Photo of: Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

Submitted by: BLBREWER 
Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: MOLSON7 
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Easy Spaghetti with Tomato Sauce

Submitted by: SAMMYE 
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. 

Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 

Photo of: Pasta with Mock Creamy Tomato Sauce

Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin 
A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta. 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Photo of: Easy Fusili with Tomato Pesto Sauce

Easy Fusili with Tomato Pesto Sauce

Submitted by: LYNN DOIRON 
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy! 
 
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