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Calamari with Tomato Sauce

SUBMITTED BY: ELEANOR1052 PHOTO BY: John DelliCarpini

"Our family always has this on Christmas Eve as one of the seven fish dishes typically served."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 3 cloves garlic, sliced
  • 1 (28 ounce) can tomato puree
  • 28 fluid ounces water
  • 1/2 cup red wine
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • crushed red pepper to taste
  • 1 (16 ounce) package uncooked linguine pasta
  • 3 pounds squid, cleaned and sliced into rings

DIRECTIONS

  1. Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally
  2. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by RHETORIC44
This is a good recipe, but it is much nicer when made with fresh tomatoes. Just blanch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by mister mister
Once you've tried Calamari w/garlic, herbs and tomato sauce, If you enhoy calamari, I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Donzey560
This was delicious. I was able to get frozen calamari rings and it was quicker to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Louise
Excellent recipe, fresh tomatoes definitely adds flavour, try to make tiny cubes if you want... MORE


 
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Nutritional Information
Calamari with Tomato Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 483

  • Total Fat: 12.8g
  • Cholesterol: 376mg
  • Sodium: 807mg
  • Total Carbs: 56.3g
  •     Dietary Fiber: 3.9g
  • Protein: 34.4g

VIEW DETAILED NUTRITION

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