Allrecipes home
bookmark
 
 

Photo of: Calamari with Tomato Sauce

Calamari with Tomato Sauce

Submitted by: Eleanor
Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine. 

Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1
Living In: Boston, Massachusetts, USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine! 

Photo of: Calamari

Calamari

Submitted by: Sandra
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Photo of: Octopus in Tomato Sauce

Octopus in Tomato Sauce

Submitted by: 112
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.  

Baked Shells in Sauce

Submitted by: Krista B
This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce. 

Photo of: Cory's Best Calamari

Cory's Best Calamari

Submitted by: Cory Folchi
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious. 

Versatile Tomato Sauce

Submitted by: Tracie
This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick. 

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Submitted by: AIRAMA
You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner. 

Chef Nick's Amazing Calamari

Submitted by: Nicole MacDonald
Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?