Recipe by jonl34
"Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!"
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squid, cleaned and cut into 1/2 inch rings
1 1/2 cups
converted long-grain white rice
3 1/3 cups
2 1/2 teaspoons
canned tomato paste
ground black pepper
Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water.
Delicious! I added an onion, doubled the black pepper and added 2 T of Old Bay Seasoning.
Too bland for me. I added 1/4 cup of chopped celery, onion, 1/2 of a green bell pepper and a whole jalapeno pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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